Description
Indulge in the delightful experience of making a Reese’s Bundt Cake, where rich chocolate meets creamy peanut butter for a dessert that’s sure to impress. This moist bundt cake is not just visually stunning with its elegant shape and drizzled toppings, but it also surprises with a hidden peanut butter filling in each slice. Perfect for birthdays, gatherings, or simply satisfying your sweet tooth, this easy-to-follow recipe ensures that you can whip up a crowd-pleasing treat in no time. Elevate your dessert game and treat yourself and your loved ones to this decadent delight!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 package chocolate instant pudding
- 4 large eggs
- 1 cup water
- 1 stick unsalted butter (melted)
- 1/3 cup vegetable oil
- 1/4 cup unsalted butter (softened)
- 1/2 cup peanut butter
- 3/4 cup powdered sugar
- 2 tbsp heavy cream
- Chocolate chips and peanut butter for topping
Instructions
- Preheat oven to 350°F (175°C). Grease bundt pan with cooking spray.
- In a large bowl, combine cake mix, pudding, eggs, water, melted butter, and vegetable oil. Mix until smooth.
- Pour batter into the prepared bundt pan and bake for about 45 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a cooling rack.
- In a separate bowl, beat softened butter and peanut butter until smooth. Gradually add powdered sugar and heavy cream; mix well.
- Once cooled, scoop out holes from the base of the cake and pipe in the peanut butter filling.
- Invert onto a platter and drizzle with melted chocolate and warm peanut butter before garnishing with chopped candies.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg