Description
Indulge in the joy of summer with these Red, White, and Blue Trifles—an easy-to-make dessert that beautifully showcases layers of fluffy angel food cake, fresh strawberries, and juicy blueberries. Perfect for festive occasions like the Fourth of July or Memorial Day picnics, these trifles not only look stunning but also delight the palate with their refreshing flavors. The best part? They require no baking, making them a hassle-free treat for any gathering. Customize with your favorite fruits or let kids join in on the fun as you assemble these delightful desserts. Get ready to impress your guests and create lasting memories around the table!
Ingredients
Scale
- 1 angel food cake (12 ounces)
- 2 pounds strawberries
- 12 ounces blueberries
- 3 tablespoons granulated sugar
- 1 pint heavy whipping cream
- 1 teaspoon vanilla
Instructions
- Chill a mixing bowl and whisk in the freezer for 20 minutes.
- Dice strawberries, toss with 1 tablespoon sugar, and let macerate for 30 minutes.
- Cut angel food cake into ½ inch cubes.
- In the chilled bowl, whip together heavy cream, remaining sugar, and vanilla until soft peaks form.
- Layer angel food cake cubes, macerated strawberries, whipped cream, and blueberries in small glass containers. Repeat layers until full.
- Garnish with additional whipped cream and strawberry stars if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approx. 200g)
- Calories: 275
- Sugar: 25g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg