Description
Indulge in the festive spirit with Red, White, and Blue Cheesecake Strawberries! These vibrant, bite-sized treats are filled with a creamy cheesecake mixture and crowned with fresh blueberries, making them a perfect dessert for summer celebrations like the 4th of July or Memorial Day. Not only are they visually stunning, but they also offer a delightful blend of sweet and tangy flavors that everyone will love. With minimal prep time and simple ingredients, you can create an impressive dessert that’s both light and refreshing. Each strawberry is approximately 50 calories, allowing you to indulge guilt-free. Whether served at picnics, barbecues, or family gatherings, these cheesecake strawberries will surely be a showstopper on any dessert table.
Ingredients
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup confectioners' sugar
- 1 cup whipped topping (thawed)
- 1/2 teaspoon almond extract
- 12 large strawberries (cut in half)
- 36 blueberries
Instructions
- In a mixing bowl, beat softened cream cheese and confectioners' sugar until smooth.
- Gradually add whipped topping and almond extract while mixing on low speed until combined.
- Transfer the cheesecake filling into a pastry bag fitted with a large star tip.
- Pipe the filling generously onto the cut side of each strawberry.
- Press three blueberries into the filling of each strawberry.
- Chill strawberries in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 6g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg