Description
Celebrate your favorite summer holidays with these vibrant Red White and Blue Cheesecake Bars! Perfect for Memorial Day, the Fourth of July, or any festive gathering, these delightful dessert bars combine a rich cream cheese filling with a fun swirl of patriotic colors. Easy to make, they feature a delicious Oreo crust and are sure to impress both family and friends at your next BBQ or picnic. With 24 servings, these creamy treats are not only visually stunning but also incredibly tasty—a crowd-pleaser that everyone will adore!
Ingredients
Scale
- 30 Oreo cookies
- 4 tablespoons unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
- 3 large eggs
- Red and blue gel food coloring
Instructions
- Preheat oven to 325°F. Line a 9×13 inch baking pan with foil.
- In a food processor, crush Oreo cookies into fine crumbs. Mix in melted butter until combined.
- Press crumb mixture evenly into the prepared pan and bake for about 10 minutes; let cool.
- In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla extract, and flour; beat until mixed. Then add eggs one at a time, mixing gently.
- Divide batter into three bowls; leave one plain (white), tint the second red, and the third blue using gel food coloring.
- Spoon dollops of each color over the cooled crust in an alternating pattern. Use a knife to create swirls without overmixing.
- Bake for 45-50 minutes until set in center; cool on wire rack for an hour before refrigerating for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 17g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg