Red White and Blue Cheesecake Bars Recipe

Swirls of colors make these Red White and Blue Cheesecake Bars Recipe a fun dessert to share at holiday BBQs. This super simple red, white, and blue dessert is sure to brighten your Memorial Day and 4th of July picnics. With vibrant colors and creamy texture, it’s a delightful treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Festive Appearance: The stunning red, white, and blue layers create a visual appeal that is perfect for patriotic celebrations.
• Deliciously Creamy: The combination of cream cheese and sugar creates a rich, smooth filling that melts in your mouth.
• Versatile Dessert: Enjoy these bars for Memorial Day, the Fourth of July, or any summer gathering!
• Great for Sharing: With 24 servings, these cheesecake bars are ideal for parties and gatherings.

Tools and Preparation

Before you start baking your Red White and Blue Cheesecake Bars, gather the necessary tools. Proper equipment ensures a seamless preparation process.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Electric mixer
• Baking pan (9×13)
• Rubber spatula
• Knife for swirling

Importance of Each Tool

• Food processor: Helps to quickly turn Oreo cookies into fine crumbs for the crust.
• Electric mixer: Ensures a smooth mix of the cream cheese and other ingredients without lumps.
• Baking pan: A 9×13 pan is perfect for even baking and easy cutting of bars.

Ingredients

For the Crust

• 30 Oreo cookies
• 4 Tablespoons unsalted butter, melted

For the Filling

• 3 – 8 ounce packages cream cheese, softened
• 1 1/2 cups granulated sugar
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 1/4 cup all-purpose flour
• 3 large eggs
• red & blue gel food colors

How to Make Red White and Blue Cheesecake Bars Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. Line a 9×13 inch baking pan with foil to prevent sticking.

Step 2: Prepare the Crust

1. Place the Oreo cookies, cream included, into a food processor. Pulse until they become fine crumbs.
2. Stir in the melted butter. Mix until combined.
3. Press this mixture evenly into the bottom of the prepared pan.
4. Bake for about 10 minutes. Once done, remove from oven and let cool.

Step 3: Set Up for Baking

Place a large baking sheet on the bottom rack of your oven. Fill it halfway with water to create steam while baking.

Step 4: Mix the Filling

1. In a large bowl, beat together the cream cheese and granulated sugar until creamy.
2. Add in the sour cream, vanilla extract, and flour. Beat again until well mixed.
3. Gently add in the eggs, beating just until incorporated.

Step 5: Color the Batter

Divide the batter evenly into three mixing bowls:
1. Leave one bowl plain (white).
2. Use red gel food coloring in one bowl to tint it red.
3. Use blue gel food coloring in another bowl to tint it blue.

Step 6: Assemble the Bars

1. Spoon dollops of each colored batter over the cooled crust alternately.
2. Drag a butter knife through the batter going up and down and back and forth to create a swirl pattern—be careful not to over mix!

Step 7: Bake

Place your pan on the oven rack above the water-filled baking sheet. Bake for 45-50 minutes or until set in the center.

Step 8: Cool Down

Remove from oven immediately and place on a wire rack to cool at room temperature for about an hour.

Step 9: Chill Before Serving

Refrigerate your cheesecake bars for at least 4-6 hours before serving so they can set properly.

Step 10: Serve

Cut into squares and enjoy with whipped cream or sprinkles if desired!

How to Serve Red White and Blue Cheesecake Bars Recipe

These Red White and Blue Cheesecake Bars are not only delicious but also visually appealing. They make for a perfect festive treat at your gatherings. Here are some fun serving suggestions to enhance your dessert experience.

Garnish with Fresh Berries

• Use a mix of strawberries and blueberries on top for a fresh twist.
• This adds color and complements the flavors beautifully.

Pair with Whipped Cream

• Serve each bar with a dollop of whipped cream.
• The lightness of the cream balances the richness of the cheesecake.

Add Sprinkles for Festivity

• Top with red, white, and blue sprinkles.
• This extra touch makes the bars more festive, especially for holidays.

Serve with Ice Cream

• A scoop of vanilla or berry-flavored ice cream pairs well.
• The cold ice cream contrasts nicely with the creamy cheesecake.

Create a Dessert Platter

• Arrange the bars on a platter alongside other desserts.
• Include fruit, cookies, or chocolate treats for variety.

Drink Pairings

• Offer refreshing beverages like lemonade or iced tea.
• These drinks complement the sweetness of the dessert well.

How to Perfect Red White and Blue Cheesecake Bars Recipe

Perfecting your Red White and Blue Cheesecake Bars can elevate them from delicious to extraordinary. Here are some tips to ensure they turn out just right.

• Use Room Temperature Ingredients: This helps achieve a smooth batter without lumps.
• Don’t Overmix: Mix the batter just until combined to keep it light and airy.
• Cool Gradually: Allow the cheesecake to cool in stages to prevent cracking.
• Chill Thoroughly: Refrigerate for at least 4 hours for optimal texture and flavor.
• Use Quality Food Coloring: Gel food colors provide vibrant swirls that pop visually.
• Cut with a Warm Knife: Dip your knife in warm water before cutting for clean edges.

Best Side Dishes for Red White and Blue Cheesecake Bars Recipe

These cheesecake bars shine on their own but can be complemented by delightful side dishes. Here are some ideas that pair wonderfully.

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances sweetness.
2. Grilled Corn on the Cob
   This savory dish offers a nice contrast to the rich cheesecake flavors.
3. Caprese Salad Skewers
   Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make a refreshing side.
4. Classic Potato Salad
   Creamy potato salad is always a crowd-pleaser at summer gatherings.
5. Veggie Platter
   Crisp vegetables served with ranch dressing provide a healthy crunch alongside dessert.
6. Coleslaw
   A tangy coleslaw can add texture and flavor contrast, making it an excellent side choice.
7. Barbecue Chicken Wings
   Spicy wings offer a bold flavor that pairs well with sweet desserts.
8. Ice Cream Sandwiches
   For an extra treat, serve mini ice cream sandwiches as an alternative dessert option.

Common Mistakes to Avoid

Avoiding common mistakes can make your Red White and Blue Cheesecake Bars turn out perfectly. Here are some errors to watch for:

• Overmixing the Batter: Mixing too much can cause the cheesecake to be dense. Mix until just combined, especially after adding the eggs.
• Skipping the Water Bath: A water bath helps prevent cracks in your cheesecake. Always place a baking sheet with water on the bottom rack while baking.
• Not Cooling Properly: Allow your cheesecake to cool completely before refrigerating. This helps set the texture and flavor.
• Using Cold Ingredients: Make sure your cream cheese is at room temperature. Cold ingredients can lead to lumps in your batter.
• Ignoring Serving Suggestions: Serve with whipped cream or sprinkles for added flair. Presentation enhances enjoyment!

Refrigerator Storage

• Store leftover cheesecake bars in an airtight container.
• They will last up to 5 days in the refrigerator.
• Keep them chilled until serving for optimal taste.

Freezing Red White and Blue Cheesecake Bars Recipe

• Wrap individual bars in plastic wrap, then aluminum foil.
• They can be frozen for up to 3 months.
• Thaw overnight in the fridge before serving.

Reheating Red White and Blue Cheesecake Bars Recipe

• Oven: Preheat to 350°F and heat for about 10-15 minutes. Cover with foil to prevent over-browning.
• Microwave: Heat each bar for about 15-20 seconds on medium power. Be careful not to overheat.
• Stovetop: Place a bar in a pan on low heat, cover, and warm gently for 5-7 minutes.

Frequently Asked Questions

Can I use a different crust for the Red White and Blue Cheesecake Bars Recipe?

Yes! You can substitute Oreo cookies with graham crackers or any cookie of your choice for a different flavor profile.

How do I achieve a better swirl effect?

To create beautiful swirls, alternate spoonfuls of colored batter without overmixing. Use a knife to gently drag through the layers for an artistic finish.

Can I make these cheesecake bars ahead of time?

Absolutely! These bars can be made up to two days ahead of time and stored in the refrigerator until you are ready to serve them.

What is the best way to cut these cheesecake bars?

For clean cuts, use a sharp knife dipped in hot water; wipe it clean between cuts for perfect squares.

Are Red White and Blue Cheesecake Bars suitable for freezing?

Yes, they freeze well! Just ensure they are wrapped properly to avoid freezer burn.

Final Thoughts

These Red White and Blue Cheesecake Bars are not only visually stunning but also deliciously satisfying. Perfect for summer holidays like Memorial Day or Independence Day, this dessert invites creativity. Feel free to customize with your favorite toppings or colors, making it a versatile treat for any occasion! Try this simple recipe today—your friends and family will love it!

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Red White and Blue Cheesecake Bars Recipe

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: 24 servings 1x

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Description

Celebrate your favorite summer holidays with these vibrant Red White and Blue Cheesecake Bars! Perfect for Memorial Day, the Fourth of July, or any festive gathering, these delightful dessert bars combine a rich cream cheese filling with a fun swirl of patriotic colors. Easy to make, they feature a delicious Oreo crust and are sure to impress both family and friends at your next BBQ or picnic. With 24 servings, these creamy treats are not only visually stunning but also incredibly tasty—a crowd-pleaser that everyone will adore!

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Ingredients

Scale 1x2x3x

• 30 Oreo cookies
• 4 tablespoons unsalted butter, melted
• 3 (8-ounce) packages cream cheese, softened
• 1 1/2 cups granulated sugar
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 1/4 cup all-purpose flour
• 3 large eggs
• Red and blue gel food coloring

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Instructions

1. Preheat oven to 325°F. Line a 9×13 inch baking pan with foil.
2. In a food processor, crush Oreo cookies into fine crumbs. Mix in melted butter until combined.
3. Press crumb mixture evenly into the prepared pan and bake for about 10 minutes; let cool.
4. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla extract, and flour; beat until mixed. Then add eggs one at a time, mixing gently.
5. Divide batter into three bowls; leave one plain (white), tint the second red, and the third blue using gel food coloring.
6. Spoon dollops of each color over the cooled crust in an alternating pattern. Use a knife to create swirls without overmixing.
7. Bake for 45-50 minutes until set in center; cool on wire rack for an hour before refrigerating for at least 4 hours.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 17g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 70mg