Description
Indulge in the warmth of this delightful Red Velvet Hot Chocolate Recipe, where rich white chocolate meets festive flavors for a truly unique twist on a classic beverage. This creamy concoction not only boasts a stunning red hue but also delivers a decadent flavor profile that is perfect for cozy winter nights, holiday gatherings, or romantic evenings alike. Whether you’re sipping it by the fire or serving it at your next celebration, this drink is sure to impress friends and family. Quick to prepare and endlessly customizable, it’s an ideal choice for those looking to add a touch of festive cheer to their drink menu.
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and cream over medium-high heat until boiling, stirring occasionally (about 4-5 minutes).
- Reduce heat to medium-low; add sugar and white chocolate chips. Whisk continuously until melted and combined (about 2-3 minutes).
- Remove from heat; stir in vanilla extract and red food color until incorporated.
- Serve warm in mugs with optional toppings like whipped cream, mini vegan marshmallows, or crushed peppermint.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 400
- Sugar: 30g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg