Red Enchilada Sauce

This easy red enchilada sauce is a must-try for anyone who loves bold flavors and quick cooking. With just 15 minutes of prep, you can create a delicious homemade sauce that enhances your favorite Mexican dishes. Perfect for tacos, enchiladas, or even as a dip, this sauce stands out for its rich taste and freshness compared to store-bought versions.

Why You’ll Love This Recipe

• Quick Preparation: This red enchilada sauce comes together in just 15 minutes, making it perfect for busy weeknights.
• Versatile Flavor: Use it in various dishes like enchiladas, burritos, or as a zesty dip for chips.
• Pantry Ingredients: You likely have all the ingredients at home, so there’s no need for last-minute grocery trips.
• Customizable Spice Level: Adjust the chili powder to suit your taste, whether you prefer mild or fiery hot.
• Healthier Option: Homemade means you control the ingredients, avoiding preservatives and additives found in many store-bought sauces.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Medium bowl
• Whisk
• Medium pot
• Wooden spoon

Importance of Each Tool

• Medium bowl: Essential for mixing your dry ingredients thoroughly before adding them to the pot.
• Whisk: Helps combine ingredients smoothly without lumps, ensuring a silky sauce texture.
• Medium pot: A good size for making batches of sauce without splatter.
• Wooden spoon: Ideal for stirring and scraping the bottom of the pot while preventing scratches.

Ingredients

This easy red enchilada sauce is simple to make homemade in only 15 minutes with pantry ingredients. It tastes so much better than anything store-bought!

For the Sauce

• 3 Tablespoons all-purpose flour
• 1 1/2 Tablespoons chili powder (plus more to taste)
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon oregano
• 3/4 teaspoon Kosher salt (to taste)
• 2 Tablespoons vegetable oil
• 2 Tablespoons tomato paste
• 2 cups chicken broth

How to Make Red Enchilada Sauce

Step 1: Combine Dry Ingredients

1. In a medium bowl, whisk together the flour, chili powder, cumin, garlic powder, oregano, and salt until well mixed.

Step 2: Prepare the Base

1. In a medium pot, heat the vegetable oil over medium heat for about one minute.
2. Sprinkle the flour mixture over the oil while whisking constantly until combined.

Step 3: Add Tomato Paste

1. Whisk in the tomato paste and continue whisking for an additional minute until blended well.

Step 4: Incorporate Chicken Broth

1. Slowly add the chicken broth while whisking continuously until the sauce achieves a smooth consistency.
2. Bring the mixture to a gentle simmer and cook for five minutes or until thick enough to coat the back of a wooden spoon.

Enjoy this flavorful red enchilada sauce with your favorite dishes!

How to Serve Red Enchilada Sauce

Red enchilada sauce is a versatile condiment that can enhance many dishes. Here are some delicious ways to serve it.

Tacos

• Use the red enchilada sauce as a topping for tacos filled with your choice of chicken, beef, or vegetables. It adds a rich flavor that elevates the dish.

Burritos

• Drizzle the sauce over burritos before serving. You can also mix it into the filling for extra moisture and taste.

Quesadillas

• Spread the sauce inside quesadillas just before grilling them. The heat will bring out the spices and flavors, making each bite irresistible.

Nachos

• Layer nachos with cheese, beans, and your favorite toppings, then drizzle red enchilada sauce over them just before serving for a zesty kick.

Eggs

• Pour red enchilada sauce over scrambled eggs or huevos rancheros for a spicy breakfast twist that will wake up your taste buds.

Grilled Chicken

• Use the sauce as a marinade or glaze for grilled chicken. It not only tenderizes the meat but also infuses it with rich flavor.

How to Perfect Red Enchilada Sauce

Making red enchilada sauce at home can be easy and rewarding. Here are some tips to perfect your recipe.

• Adjust spice levels: If you prefer more heat, add extra chili powder or even diced jalapeños to your sauce.

• Use fresh ingredients: Whenever possible, opt for fresh spices and high-quality broth for the best flavor.

• Thicker consistency: If you want a thicker sauce, let it simmer longer until it reaches your desired thickness.

• Blend for smoothness: For a smoother texture, consider blending the sauce after cooking to remove any lumps from the flour mixture.

• Store properly: Keep leftover sauce in an airtight container in the fridge for up to one week or freeze it for longer storage.

Best Side Dishes for Red Enchilada Sauce

Pairing side dishes with red enchilada sauce can create a delicious meal experience. Here are some great options:

1. Mexican Rice
   A flavorful side made with tomatoes and spices that complements the richness of red enchilada sauce perfectly.

2. Refried Beans
   Creamy refried beans provide a hearty contrast and help balance out the spiciness of the enchilada sauce.

3. Guacamole
   Fresh guacamole adds creaminess and coolness to your meal, making it an excellent accompaniment to spicy dishes.

4. Corn Salad
   A bright corn salad with lime juice and cilantro offers a refreshing crunch that pairs well with rich sauces.

5. Chips and Salsa
   Crispy tortilla chips paired with fresh salsa make an easy starter that’s perfect for dipping in red enchilada sauce.

6. Grilled Vegetables
   Seasoned grilled veggies add color and nutrition while enhancing the overall flavor profile of your meal.

7. Cabbage Slaw
   A tangy cabbage slaw provides a crunchy texture that balances out the creamy elements in your dish.

8. Stuffed Peppers
   Colorful peppers stuffed with quinoa or rice make an attractive side that’s both filling and nutritious.

Common Mistakes to Avoid

Making red enchilada sauce at home can be simple, but there are a few common mistakes that can lead to less-than-perfect results.

• Using stale spices: Fresh spices provide more flavor. Always check the potency of your chili powder and cumin before use.
• Not whisking enough: Proper whisking ensures a smooth sauce. Whisk constantly when adding the flour mixture to avoid lumps.
• Skipping the simmer: Allowing the sauce to simmer thickens and develops flavors. Don’t rush; let it simmer for at least five minutes.
• Over-seasoning too soon: Taste your sauce after it’s cooked to adjust seasoning. Adding salt early can lead to an overly salty sauce.
• Not adjusting for thickness: If your sauce is too thin, let it cook longer. For a thicker consistency, whisk in a little extra flour or reduce the broth amount.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to one week in the refrigerator.

Freezing Red Enchilada Sauce

• Freeze in freezer-safe containers or bags.
• The sauce can be frozen for up to three months.

Reheating Red Enchilada Sauce

• Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes.
• Microwave: Heat in short bursts, stirring in between until warm.
• Stovetop: Warm over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making red enchilada sauce.

How can I customize my Red Enchilada Sauce?

You can add more spices like smoked paprika or cayenne pepper for extra heat. Consider adding diced tomatoes for texture.

Can I make this Red Enchilada Sauce gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend or cornstarch for thickening.

How long does homemade Red Enchilada Sauce last?

Homemade red enchilada sauce lasts up to one week in the refrigerator and three months in the freezer.

What dishes can I use Red Enchilada Sauce with?

This versatile sauce pairs well with enchiladas, burritos, tacos, and even as a base for casseroles.

Final Thoughts

This easy red enchilada sauce is not only quick to prepare but also brings rich flavors that elevate any dish. Feel free to customize it by adjusting spices or adding ingredients like bell peppers or beans. Enjoy making this delicious condiment!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Red Enchilada Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 2 cups (8 servings) 1x

Print Recipe

Pin Recipe

Description

Elevate your meals with this quick and flavorful Red Enchilada Sauce! In just 15 minutes, you can whip up a homemade sauce that outshines any store-bought alternative. This zesty sauce is perfect for enhancing tacos, burritos, and even quesadillas, making it an essential staple in your kitchen. With its rich taste and customizable spice levels, this enchilada sauce is not only a versatile addition to your recipes but also a healthier option that allows you to control the ingredients. Say goodbye to preservatives and hello to fresh flavors that will impress family and friends alike!

---

Ingredients

Scale 1x2x3x

• 3 Tablespoons all-purpose flour
• 1 1/2 Tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon oregano
• 3/4 teaspoon Kosher salt (to taste)
• 2 Tablespoons vegetable oil
• 2 Tablespoons tomato paste
• 2 cups chicken broth

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium bowl, whisk together the flour, chili powder, cumin, garlic powder, oregano, and salt until well mixed.
2. In a medium pot, heat vegetable oil over medium heat for about one minute. Sprinkle in the flour mixture while whisking constantly until combined.
3. Add tomato paste and continue whisking for an additional minute until well blended.
4. Slowly add chicken broth while whisking continuously until smooth. Bring to a gentle simmer and cook for five minutes or until thick enough to coat the back of a wooden spoon.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Condiment
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 70
• Sugar: 1g
• Sodium: 320mg
• Fat: 4g
• Saturated Fat: 0g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg