Description
Indulge in the refreshing delight of Raspberry Tiramisu, a no-bake dessert that reimagines a classic favorite. This luscious treat layers creamy raspberry curd and whipped cream with vibrant raspberries and zesty lemon, creating a perfect harmony of flavors. Ideal for summer gatherings, this elegant dessert is as easy to prepare as it is to enjoy. With its beautiful presentation adorned with fresh raspberries and lemon slices, your guests will be impressed by both its taste and appearance. Make it ahead of time for a hassle-free serving experience at your next celebration!
Ingredients
Scale
- 4 large eggs
- 4 large egg yolks
- 1 cup granulated sugar
- ⅛ teaspoon sea salt
- 22 oz raspberries (fresh or frozen)
- 2 lemons (juiced, grated zest optional)
- 1 cup unsalted butter
- 1 lemon
- 1 ½ cup water
- ½ cup granulated sugar
- 1 cup raspberries (fresh or frozen)
- 1 cup whipping cream (cold)
- 1 lb mascarpone cheese
- 2 cups raspberry curd (cooled or room temperature)
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 packs ladyfingers
- Lemon slices (for decorating)
- Fresh raspberries (for decorating)
Instructions
- In a bowl, whisk together eggs, sugar, and salt until combined.
- In another bowl, mash raspberries with lemon juice and mix in melted butter.
- Whip cold cream until soft peaks form; gently fold in mascarpone.
- Combine raspberry curd into the cream mixture.
- Dip ladyfingers in syrup made from water, lemon juice, and sugar; layer in a baking dish with raspberry filling.
- Chill for at least 4 hours before serving, garnished with fresh raspberries and lemon slices.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg