Description
Experience the delightful taste of summer with this easy Raspberry Fool with Whipped Mascarpone. This no-bake dessert combines fresh raspberries and fluffy mascarpone, creating a light yet indulgent treat perfect for any occasion. Whether you’re hosting a picnic, a dinner party, or simply treating yourself after a meal, this vibrant dessert is sure to impress with its luscious textures and beautiful presentation. With just a few simple ingredients and quick preparation time, you can whip up a refreshing treat that captures the essence of seasonal berries.
Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon lemon juice
- 5 tablespoons granulated sugar
- 8 ounces mascarpone cheese (cold)
- 1 cup heavy cream (cold)
- 5 tablespoons powdered sugar
- 1–1/2 teaspoons pure vanilla extract
Instructions
- In a mixing bowl, combine fresh raspberries, lemon juice, granulated sugar, and vanilla extract. Gently mash until juices are released but some texture remains.
- In another bowl, whip cold mascarpone and heavy cream using an electric mixer until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks are achieved. Mix in vanilla extract.
- Carefully fold the raspberry mixture into the whipped mascarpone with a rubber spatula until evenly combined.
- Spoon into serving dishes or cups and chill in the refrigerator for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Contemporary
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 23g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg