Description
Raspberry Crisp is a delightful dessert that brings together the tartness of fresh raspberries and a sweet, crunchy topping—perfect for any occasion. This easy-to-make recipe features a simple combination of ingredients and takes just 10 minutes to prepare, making it an ideal choice for last-minute gatherings or cozy family dinners. Enjoy this warm treat on its own or elevate your experience by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Whether it’s summer or winter, this Raspberry Crisp is sure to impress with its vibrant flavors and comforting texture.
Ingredients
Scale
- 5 cups fresh raspberries
- 5 tablespoons cornstarch
- ¾ cup granulated sugar
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup unsalted butter (cut into cubes)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine raspberries, cornstarch, and granulated sugar; toss gently.
- Transfer the raspberry mixture into a baking dish and spread evenly.
- In another bowl, mix flour, brown sugar, and butter; blend until crumbly.
- Sprinkle the topping over the raspberry filling and bake for about 40 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 210
- Sugar: 17g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg