Description
Indulge in the luscious Raspberry Chocolate Lasagna, a no-bake dessert that beautifully combines creamy layers of rich chocolate pudding and tangy raspberry cheesecake, all resting on a crunchy Oreo crust. This delightful treat is perfect for any occasion, from festive celebrations to casual family gatherings. With its striking colors and layered textures, it’s sure to impress both visually and taste-wise. Prepare it ahead of time and let it chill in the refrigerator, allowing the flavors to meld into a sweet masterpiece!
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons melted butter
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- 1/2 cup Cool Whip (for chocolate layer)
- 8 ounces softened cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen raspberries
- 2 tablespoons milk (for raspberry layer)
- 1 cup Cool Whip (for raspberry layer)
Instructions
- Crush Oreo cookies into fine crumbs and combine with melted butter. Press firmly into an 8×8 Pyrex dish and freeze for 10 minutes.
- Prepare chocolate pudding with half the recommended milk, then fold in 1/2 cup of Cool Whip. Spread over chilled crust and freeze for another 10-15 minutes.
- Beat together cream cheese, sugar, milk, and vanilla until smooth. Fold in raspberries and remaining Cool Whip, then spread over the chocolate layer.
- Top with extra Cool Whip and refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 310
- Sugar: 23g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg