Description
Quick Chicken Cabbage Stir-Fry is the perfect solution for busy weeknight dinners. This vibrant dish combines tender chicken strips with crisp cabbage and colorful bell peppers, all tossed in a savory sauce that brings everything together in just 35 minutes. Not only is it quick to prepare, but it’s also packed with nutrients, making it a delicious and healthy choice for the whole family. You can easily customize this stir-fry by adding your favorite vegetables or adjusting the seasoning to suit your taste. With its enticing flavors and simple preparation, this meal will quickly become a go-to recipe in your dinner rotation.
Ingredients
Scale
- 2 chicken breasts, thinly sliced
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
Instructions
- Prepare all ingredients by slicing the chicken and vegetables.
- Melt butter in a large skillet over medium-high heat. Add chicken and cook until browned (5-7 minutes). Remove and set aside.
- In the same skillet, sauté onion until softened (about 3 minutes), then add garlic and jalapeño for another minute.
- Toss in cabbage and orange pepper; cook until tender-crisp (5-7 minutes).
- Pour in chicken stock, oyster sauce, and soy sauce; stir to combine.
- Return chicken to skillet, mix well, and heat through (2-3 minutes). Adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 375
- Sugar: 5g
- Sodium: 660mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 100mg