Description
Enjoy this creamy Pumpkin Whipped Feta Dip with honey and walnuts! Perfect for gatherings—try it today!
Ingredients
Scale
- 8 oz block of feta cheese
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree
- 1–2 Tbsp honey
- 1 tsp dried thyme
- Freshly cracked black pepper
- Chopped walnuts (optional)
- Crusty bread or crackers for serving
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth, scraping down sides as necessary.
- Add the pumpkin puree, honey (adjust based on desired sweetness), thyme, and black pepper. Blend until fully combined.
- Transfer the dip to an airtight container and chill in the refrigerator for 30–60 minutes to enhance flavors.
- Before serving, garnish with chopped walnuts, fresh thyme, an extra drizzle of honey, and additional black pepper.
- Serve with toasted bread or crackers for dipping.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 2g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg