Description
Pumpkin Snickerdoodle Blondies are the ultimate fall treat, combining the comforting flavors of pumpkin and warm spices into a soft, chewy dessert. These delightful blondies are perfect for sharing at gatherings or enjoying as a cozy snack at home. With a hint of cinnamon and nutmeg, each bite evokes the essence of autumn, making them an ideal addition to your seasonal baking lineup. Easy to prepare and packed with flavor, these blondies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons granulated sugar (for sprinkling)
- 1 teaspoon ground cinnamon (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9×9 inch baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In a separate bowl, combine melted butter and brown sugar; mix in pumpkin puree, eggs, and vanilla until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined.
- For added flavor, swirl some extra cinnamon and nutmeg into part of the batter before incorporating it back.
- Pour the batter into the prepared pan and sprinkle with cinnamon-sugar.
- Bake for 25-30 minutes until a toothpick comes out clean. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 183
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 36mg