Description
Indulge in the delightful taste of Pumpkin S’mores Cookies, a cozy autumn treat that brings together the warm flavors of pumpkin puree and aromatic spices. Each cookie is packed with gooey vegan marshmallows and rich semi-sweet chocolate, creating a deliciously chewy texture that’s hard to resist. Perfect for gatherings or simply satisfying your sweet tooth, these gluten-free cookies are easy to make and sure to impress family and friends. Bake a batch today and enjoy the essence of fall in every bite!
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt until there are no lumps.
- Gradually add the dry mixture to the wet mixture, stirring until fully combined. Fold in chocolate chips.
- Use a cookie scoop to portion dough onto the prepared baking sheet, placing a few vegan marshmallows on top of each cookie.
- Bake for 10-12 minutes or until golden brown. Allow cooling before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg