Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect autumn treat! These delightful cookies combine the warmth of pumpkin and spices with gooey, melted vegan marshmallows and rich chocolate. Whether you’re hosting a fall gathering or just craving something sweet, these cookies will impress. They are not only gluten-free but also easy to make, making them a great choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a warm, cozy flavor that’s perfect for fall.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Gooey Goodness: Each cookie is packed with melted vegan marshmallows and semi-sweet chocolate for that classic s’mores experience.
• Gluten-Free Treat: Made with almond flour, these cookies are suitable for those avoiding gluten without sacrificing taste.
• Perfect for Sharing: Bake a batch to share at parties or cozy gatherings; they’re sure to be a hit!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl provides enough space to combine all ingredients thoroughly without spills.
• Wooden spoon: Ideal for mixing dense doughs, making it easy to incorporate all ingredients evenly.
• Baking sheet: A good-quality baking sheet ensures even cooking and browning of your cookies.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows*
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Stir until everything is well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Make sure there are no lumps in your dry mixture.

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients into the wet mixture:
– Stir until fully combined, ensuring no dry pockets remain.
– Gently fold in the semi-sweet chocolate chips.

Step 5: Prepare Cookie Dough

Place 2-3 vegan marshmallows into your cookie scoop before scooping up the cookie batter:
– Ensure the marshmallows are on top but still mixed within the dough.
– Portion out onto the prepared baking sheet.

Step 6: Add Extra Chocolate (Optional)

Sprinkle additional chocolate chips or chunks on top of each cookie if desired.

Step 7: Bake Your Cookies

Bake in the preheated oven for 10-12 minutes:
– Once done, remove from oven and let cool before enjoying your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging at home, these cookies are sure to please everyone.

With a Glass of Milk

• A classic pairing! The creaminess of milk complements the gooeyness of the cookies perfectly.

As a Dessert Platter

• Arrange your pumpkin s’mores cookies on a platter with other fall-themed treats for a festive touch.

With Coffee or Tea

• Enjoy these cookies alongside your favorite warm beverage. The spices in the cookies enhance the flavors of both coffee and tea.

In Ice Cream Sandwiches

• Take two cookies and sandwich your favorite non-dairy ice cream in between for a delicious twist!

Gift-Wrapped for Friends

• Package the cookies in cute boxes or bags as gifts. They make thoughtful, homemade treats for friends and family.

How to Perfect Pumpkin S’mores Cookies

To make your pumpkin s’mores cookies even more delicious, consider these helpful tips.

• Use fresh pumpkin puree: Fresh puree gives your cookies a richer flavor compared to canned options.
• Chill the dough: Refrigerating the cookie dough for about 30 minutes can help improve texture and flavor.
• Experiment with spices: Feel free to add extra spices like cinnamon or nutmeg for an added depth of flavor.
• Don’t overbake: Keep an eye on the cookies towards the end of baking time; they should be soft and chewy when you remove them from the oven.
• Add toppings: Sprinkling sea salt on top before baking can provide a delightful contrast to the sweetness.

Best Side Dishes for Pumpkin S’mores Cookies

Serving pumpkin s’mores cookies with complementary side dishes can elevate your dessert experience. Here are some great pairings to consider:

1. Hot Apple Cider
2. This warm drink enhances the fall flavors in your cookies and provides cozy vibes.
3. Spiced Chai Latte
4. The aromatic spices in chai complement the pumpkin spice beautifully, making it a perfect match.
5. Vegan Vanilla Ice Cream
6. A scoop of this creamy delight pairs wonderfully with warm cookies, creating a satisfying dessert.
7. Fruit Salad
8. Fresh fruits add lightness and balance out the rich flavors of the cookies.
9. Nutty Granola
10. Serve a small bowl of nutty granola on the side for some crunch that contrasts with the soft texture of the cookies.
11. Pumpkin Soup
12. An unexpected but delightful combination! The savory soup brings out the sweetness of your pumpkin s’mores cookies.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, avoid these common pitfalls for the best results.

• Skipping the Pumpkin Puree: Omitting pumpkin puree can lead to dry cookies. Always include it for moisture and flavor.
• Overmixing the Dough: Overmixing can produce tough cookies. Mix just until combined for a soft texture.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin the cookie’s balance. Use measuring cups and spoons for precision.
• Ignoring Baking Time: Baking too long can dry out your cookies. Keep an eye on them near the end of the baking time.
• Using Non-Vegan Marshmallows: Substituting regular marshmallows will change the recipe’s integrity. Always opt for vegan marshmallows to maintain the s’mores experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-5 days for optimal freshness.

Freezing Pumpkin S’mores Cookies

• Place cookies in a single layer on a baking sheet to freeze initially.
• Transfer to a freezer-safe container after frozen, and store for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds, monitoring closely.
• Stovetop: Warm in a non-stick pan over low heat with a lid for about 2 minutes, ensuring they don’t burn.

Frequently Asked Questions

Here are some common questions about Pumpkin S’mores Cookies that might help you enjoy this treat even more.

Can I make Pumpkin S’mores Cookies gluten-free?

Yes! This recipe already uses almond flour, which is gluten-free. Make sure all other ingredients are also gluten-free.

What can I use instead of almond butter?

You can substitute with sunflower seed butter or cashew butter if you prefer a different flavor or have nut allergies.

How do I ensure my Pumpkin S’mores Cookies are chewy?

To achieve chewiness, do not overbake them. Remove from the oven when they are slightly underbaked; they will continue to set as they cool.

Can I add nuts to my Pumpkin S’mores Cookies?

Absolutely! Chopped walnuts or pecans can enhance both flavor and texture if you enjoy nuts in your cookies.

What pairs well with Pumpkin S’mores Cookies?

These cookies pair beautifully with hot cocoa or chai tea, making them perfect for cozy autumn evenings.

Final Thoughts

Pumpkin S’mores Cookies are a delightful blend of flavors and textures that capture the essence of fall. Their gooey marshmallow filling and hints of pumpkin spice make them irresistible. Feel free to customize these cookies by adding your favorite mix-ins like nuts or dried fruit. Try this recipe today and enjoy a delicious treat that’s perfect for any occasion!

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Pumpkin S’mores Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the delightful taste of Pumpkin S’mores Cookies, a cozy autumn treat that brings together the warm flavors of pumpkin puree and aromatic spices. Each cookie is packed with gooey vegan marshmallows and rich semi-sweet chocolate, creating a deliciously chewy texture that’s hard to resist. Perfect for gatherings or simply satisfying your sweet tooth, these gluten-free cookies are easy to make and sure to impress family and friends. Bake a batch today and enjoy the essence of fall in every bite!

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Ingredients

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• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp vanilla extract
• 1/4 cup almond flour
• 2 tsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
3. In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt until there are no lumps.
4. Gradually add the dry mixture to the wet mixture, stirring until fully combined. Fold in chocolate chips.
5. Use a cookie scoop to portion dough onto the prepared baking sheet, placing a few vegan marshmallows on top of each cookie.
6. Bake for 10-12 minutes or until golden brown. Allow cooling before enjoying.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 9g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg