Pumpkin Pie Cookie Recipe

Published: September 12, 2025

by Simon

Why You’ll Love This Recipe

Irresistible flavor: Packed with warm pumpkin spice, these cookies deliver all the comforting flavors of fall in every bite.
Easy to make: With straightforward steps and common ingredients, you’ll have delicious cookies ready in no time.
Versatile treat: Perfect for parties, family gatherings, or just a sweet indulgence on a chilly day. They pair wonderfully with coffee or tea!
Impressive presentation: With their soft texture and smooth filling, these cookies look as good as they taste, making them ideal for sharing.
Customizable options: Feel free to experiment with toppings or add-ins like nuts or chocolate chips for a personal touch.

Tools and Preparation

To create these delightful cookies, having the right tools will make the process smoother. Gather your kitchen essentials before starting to ensure everything goes according to plan.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Electric mixer
Cookie sheet
Parchment paper
Cooling rack

Importance of Each Tool

Electric mixer: This tool helps achieve a creamy consistency for butter and cream cheese, ensuring your cookie dough is smooth and well-mixed.
Measuring cups and spoons: Accurate measurements are crucial for baking success; this tool ensures you get the ingredient ratios just right.

Ingredients

To prepare your delicious Pumpkin Pie Cookies, gather the following ingredients:

2 ⅔ cups all-purpose flour (337g)
1 tablespoon pumpkin spice
½ teaspoon salt
3 oz cream cheese (room temperature (86g))
12 tablespoons unsalted butter (room temperature (6oz))
½ cup granulated sugar (110g)
½ cup brown sugar packed (112g)
1 large egg yolk (room temperature)
1 teaspoon vanilla extract

For the Pumpkin Filling

⅓ cup coarse sugar for rolling (78g)
1 large egg (room temperature)
¼ cup brown sugar (56g)
Pinch table salt
½ teaspoon pumpkin spice
¼ cup whole milk (2oz)
½ cup pumpkin puree (122g)
¼ teaspoon vanilla extract

Optional Topping

Whipped cream for serving

Step 1: Preheat the Oven

Preheat your oven to 350℉.
Line a cookie sheet with parchment paper and set aside.

In a large mixing bowl, combine the flour, pumpkin spice, and salt.
In another bowl, beat together the cream cheese and unsalted butter until smooth.
Add granulated sugar and brown sugar to the mixture. Beat until fluffy.
Mix in the egg yolk and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet mixture until combined.

Step 3: Prepare the Pumpkin Filling

In a separate bowl, mix together the large egg, brown sugar, table salt, pumpkin spice, whole milk, pumpkin puree, and vanilla extract until smooth.

Step 4: Assemble Cookies

Scoop out cookie dough onto the prepared cookie sheet.
Create an indentation in each dough ball with your thumb.
Fill each indentation with a spoonful of pumpkin filling.
Roll each cookie ball in coarse sugar before placing it back on the sheet.

Step 5: Bake Cookies

Bake in preheated oven for about 15 minutes or until edges are golden brown.
Allow them to cool on a cooling rack before serving.

Enjoy your perfect batch of Pumpkin Pie Cookies!

These pumpkin pie cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will enhance your experience.

With Whipped Cream

Top each cookie with a dollop of whipped cream for a creamy contrast that adds richness to the spicy flavors.

A Scoop of Ice Cream

Serve warm cookies alongside a scoop of vanilla ice cream. The cold ice cream pairs perfectly with the warmth of the cookies, creating a delicious temperature contrast.

Drizzled with Caramel Sauce

Add a drizzle of caramel sauce on top for an extra layer of sweetness. This combination elevates the cookie’s flavor and makes it even more decadent.

Pairing with Coffee or Tea

Enjoy these cookies with a hot cup of coffee or tea. The warm spices in the cookies complement the comforting flavors of your favorite beverages.

Festive Platter Presentation

Arrange the cookies on a festive platter for holiday gatherings. Garnish with cinnamon sticks and fall leaves for an inviting display.

To achieve the best results when making this pumpkin pie cookie recipe, keep in mind the following tips:

Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for easier mixing and better texture.
Chill Dough if Necessary: If your dough feels too soft, chilling it for 30 minutes can help maintain shape during baking.
Don’t Overmix the Dough: Mix until just combined to avoid tough cookies; overmixing can develop gluten and lead to a denser texture.
Check Oven Temperature: Ovens can vary, so use an oven thermometer to ensure accurate baking temperature for even cooking.
Watch Baking Time Closely: Keep an eye on the cookies while baking; they should be golden around the edges but soft in the center when done.

These pumpkin pie cookies can be complemented by several delicious side dishes that enhance their flavors. Consider serving them alongside these options:

Cranberry Sauce: A tangy cranberry sauce adds a burst of flavor that balances out the sweetness of the cookies.
Cheese Platter: Pairing with assorted cheeses offers a savory contrast that enhances the overall taste experience.
Fruit Salad: A fresh fruit salad provides a refreshing counterpart, particularly with seasonal fruits like apples and pears.
Pumpkin Spice Hot Chocolate: This rich beverage echoes the flavors in your cookies and creates a festive drink option.
Nutty Granola: Serve crunchy granola as a topping over yogurt for breakfast or as a snack alongside your cookies.
Apple Cider: Warm apple cider is perfect for autumn gatherings, offering spices that harmonize beautifully with pumpkin flavors.

Common Mistakes to Avoid

Baking can be tricky, especially when making delicious cookies. Here are some common mistakes to keep in mind to ensure your Pumpkin Pie Cookie Recipe turns out perfectly.

Using Cold Ingredients: Always use room temperature ingredients like butter and cream cheese. This ensures a smooth batter and better texture.
Overmixing the Dough: Overmixing can lead to tough cookies. Mix until just combined for a tender bite.
Skipping the Parchment Paper: Not using parchment can cause cookies to stick. Always line your cookie sheet for easy removal.
Ignoring Oven Temperature: Make sure your oven is preheated properly. An inaccurate temperature can affect baking time and texture.
Not Measuring Flour Correctly: Spoon flour into the measuring cup rather than scooping it directly. This prevents compacting and results in the right amount for your recipe.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container for up to 1 week.
Place parchment paper between layers to prevent sticking.

Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
They can be frozen for up to 3 months.

Oven: Preheat oven to 350℉, place cookies on a baking sheet, and heat for about 5 minutes.
Microwave: Heat individual cookies for about 10-15 seconds on medium power.
Stovetop: Use a skillet over low heat, flipping occasionally for even warming.

Frequently Asked Questions

Here are some frequently asked questions about the Pumpkin Pie Cookie Recipe that may help you during your baking journey.

How do I know when my cookies are done?

Cookies are done when they have a slight golden color around the edges and look set in the middle.

Absolutely! You can add nuts, chocolate chips, or even dried fruit for extra flavor and texture.

What can I use instead of pumpkin puree?

You can substitute pumpkin puree with sweet potato puree or applesauce for a different taste.

How long will these cookies last?

When stored properly, these cookies will last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

These thick and chewy Pumpkin Pie Cookies offer a delightful twist on traditional flavors, making them perfect for any gathering or holiday table. Feel free to customize them with your favorite mix-ins or toppings like whipped cream or nuts. Try this recipe today, and enjoy the warm spices and comforting pumpkin flavor!

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Pumpkin Pie Cookie Recipe

Why You’ll Love This Recipe