Pumpkin Pie

This Pumpkin Pie recipe is a classic dessert that captures the essence of fall. Perfect for Thanksgiving and autumn gatherings, this pie combines rich flavors with a creamy texture that is sure to impress your guests. With just 12 ingredients and a straightforward process, you can create a delightful treat that embodies warmth and nostalgia. Whether you’re serving it at a holiday feast or enjoying it on a cozy evening, this pumpkin pie will become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time, making it ideal for busy bakers.
• Delicious Flavor: The combination of spices and pumpkin puree creates a rich and comforting taste.
• Perfect for Any Occasion: Whether it’s Thanksgiving dinner or an autumn gathering, this pie fits right in.
• Homemade Goodness: Using fresh ingredients ensures your pie tastes homemade and wholesome.
• Versatile Serving Options: Serve it plain, with whipped cream, or even ice cream for varied enjoyment.

Tools and Preparation

Before you start baking your pumpkin pie, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch pie dish
• Mixing bowls
• Whisk
• Rolling pin
• Measuring cups and spoons

Importance of Each Tool

• 9-inch pie dish: The right size ensures even cooking and proper crust formation.
• Mixing bowls: Having multiple sizes allows you to mix ingredients without mess.
• Whisk: Essential for blending eggs and combining the filling smoothly.
• Rolling pin: Helps roll out the dough evenly for a perfect crust.

Ingredients

For the Crust

• 1 1/4 cups all-purpose flour, spooned and leveled
• 1/4 tsp salt
• 1/4 tsp granulated white sugar
• 1/2 cup unsalted butter, cold
• 4-6 tbsp cold water

For the Filling

• 15 oz pumpkin puree
• 14 oz sweetened condensed milk
• 2 large eggs
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp nutmeg
• pinch of all-spice
• pinch of ground cloves

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pumpkin Pie

Step 1: Prepare the Pie Crust

Start by mixing the flour, salt, and sugar in a bowl.
1. Cut in the cold butter using a pastry cutter until it resembles coarse crumbs.
2. Gradually add cold water until the dough holds together.
3. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help set the crust before adding the filling.

Step 3: Roll Out the Dough

On a floured surface, roll out your chilled dough into a circle about 12 inches wide.
1. Transfer it to your pie dish by carefully rolling it onto your rolling pin.
2. Press it into the dish gently to fit snugly.

Step 4: Make the Filling

In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, salt, cinnamon, ginger, nutmeg, all-spice, and cloves.
1. Whisk until smooth and well blended.

Step 5: Assemble the Pie

Pour the filling into your prepared crust.
1. Smooth out the top with a spatula if needed.

Step 6: Bake the Pie

Bake in the preheated oven for 15 minutes at 425°F (220°C).
1. Then reduce temperature to 350°F (175°C) and continue baking for an additional 35–40 minutes or until set.

Step 7: Cool Before Serving

Allow your pumpkin pie to cool completely before slicing. This helps set the filling for cleaner slices when serving.

Enjoy this homemade pumpkin pie as part of your fall festivities!

How to Serve Pumpkin Pie

Serving pumpkin pie is an art that enhances the joy of enjoying this classic dessert. Whether it’s for Thanksgiving or a cozy fall gathering, presenting your pie with delightful accompaniments can elevate its appeal.

A Scoop of Whipped Cream

• Adding a generous dollop of fresh whipped cream on top adds a creamy texture and balances the spices in the pumpkin pie.

Vanilla Ice Cream

• A scoop of vanilla ice cream complements the warm spices and offers a cool contrast to the pie’s warmth.

Caramel Sauce Drizzle

• Drizzling caramel sauce over each slice brings a sweet richness that pairs beautifully with the flavors of pumpkin.

Spiced Nuts

• Serving spiced nuts on the side creates a crunchy texture contrast and enhances the autumn flavors in your dessert.

Fresh Fruit

• Slices of fresh apples or pears can provide a refreshing element that cuts through the richness of the pie.

Coffee or Tea Pairing

• A warm cup of coffee or herbal tea can complete the experience, offering a comforting beverage alongside the dessert.

How to Perfect Pumpkin Pie

Perfecting your pumpkin pie ensures it stands out during festive occasions. Here are some tips to achieve an amazing result:

• Use Fresh Pumpkin Puree: If possible, opt for fresh pumpkin puree instead of canned for a richer taste and texture.

• Chill Your Dough: Make sure your pie crust is chilled before baking. This helps maintain its flakiness and prevents shrinkage.

• Prevent Cracks: Bake your pumpkin pie at a lower temperature to avoid cracks on the surface, ensuring a smooth presentation.

• Check Doneness: Insert a knife near the center; it should come out clean when the pie is done. This guarantees your filling has set perfectly.

• Cool Slowly: Let your pumpkin pie cool at room temperature rather than in the fridge right away. This helps it finish setting without cracking.

• Experiment with Spices: Feel free to adjust spices according to your preference. More cinnamon or nutmeg can enhance flavor complexity.

Best Side Dishes for Pumpkin Pie

Pairing side dishes with pumpkin pie can create an unforgettable meal experience. Here are some fantastic options to consider:

1. Cranberry Sauce: The tartness of cranberry sauce contrasts nicely with the sweetness of pumpkin pie, adding depth to each bite.

2. Sweet Potato Casserole: This dish complements similar flavors while offering its own sweet and savory twist that pairs well with dessert.

3. Green Bean Almondine: Lightly sautéed green beans topped with almonds provide freshness, balancing out rich desserts like pumpkin pie.

4. Stuffing: A savory stuffing made with herbs and vegetables adds heartiness, making it perfect for Thanksgiving spreads alongside dessert.

5. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring earthy flavors that enhance the tastes found in pumpkin pie.

6. Mashed Potatoes: Creamy mashed potatoes offer comfort and richness, creating an inviting plate when served alongside slices of pie.

7. Butternut Squash Soup: This creamy soup can serve as a starter, setting up deliciously for pumpkin pie as a follow-up treat.

8. Apple Crisp: Another dessert option, apple crisp provides different textures while maintaining an autumnal theme for your meal.

Common Mistakes to Avoid

Making pumpkin pie can be simple, but there are common pitfalls that can affect the final result. Here’s how to steer clear of these mistakes.

• Incorrect Measurements: Always measure your ingredients precisely. Using too much or too little flour or pumpkin puree can change the texture and flavor of your pie.

• Overmixing the Filling: Mixing too vigorously can introduce air into the filling, leading to cracks during baking. Mix gently until just combined for a smoother texture.

• Skipping the Chilling Time: Don’t rush the dough! Allowing your crust to chill helps it maintain its shape while baking and prevents shrinking.

• Not Pre-baking the Crust: If you skip pre-baking, your crust may turn out soggy. A quick blind bake ensures a crisp bottom and enhances the overall texture.

• Using Warm Ingredients: Always use cold butter and cold water in your pie crust. Warm ingredients can lead to a less flaky texture, affecting your pie’s quality.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin pie in an airtight container.
• It will last for up to 3-4 days in the refrigerator.
• Make sure to cover it with plastic wrap or foil if not using a container.

Freezing Pumpkin Pie

• Wrap the pie tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 1-2 months.
• Thaw in the refrigerator overnight before serving.

Reheating Pumpkin Pie

• Oven: Preheat oven to 350°F (175°C). Place pie on a baking sheet and heat for about 15-20 minutes or until warmed through.

• Microwave: Heat individual slices on medium power for 30-60 seconds. Be careful not to overheat, as it may change texture.

• Stovetop: Use a skillet over low heat, covering with a lid. Heat slices for about 5-10 minutes until warmed through.

Frequently Asked Questions

How do I make pumpkin pie from scratch?

Making pumpkin pie from scratch involves preparing your own crust and using fresh pumpkin instead of puree. Roast or steam fresh pumpkin, then blend until smooth before mixing with other ingredients.

What is the best way to serve pumpkin pie?

Pumpkin pie is best served chilled or at room temperature, often with whipped cream on top. You can also add spices like cinnamon or nutmeg for extra flavor.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin! Just ensure it’s cooked thoroughly and blended until smooth before adding it to your filling mixture.

How do I know when my pumpkin pie is done?

A properly baked pumpkin pie should have a slightly jiggly center that sets as it cools. The edges should be firm, and a knife inserted in the center should come out clean.

Why does my pumpkin pie crack?

Cracking often occurs due to rapid temperature changes or overmixing. Bake at a steady temperature and avoid beating too hard when mixing the filling.

Final Thoughts

This homemade pumpkin pie recipe is perfect for any fall gathering or Thanksgiving dinner. Its rich flavors and creamy texture make it a beloved dessert that everyone will enjoy. Feel free to customize with different spices or toppings according to your taste preferences. Give it a try; you’ll love how easy it is!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pumpkin Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the warm, comforting flavors of fall with this homemade Pumpkin Pie. Perfect for Thanksgiving celebrations or cozy evenings at home, this classic dessert features a creamy pumpkin filling spiced to perfection and nestled in a flaky crust.

---

Ingredients

Scale 1x2x3x

• 1 1/4 cups all-purpose flour
• 1/4 tsp salt
• 1/4 tsp granulated sugar
• 1/2 cup unsalted butter (cold)
• 15 oz pumpkin puree
• 14 oz sweetened condensed milk
• 2 large eggs
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp nutmeg
• pinch of all-spice
• pinch of ground cloves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the crust by mixing flour, salt, and sugar. Cut in cold butter until crumbly. Add cold water until dough holds together; refrigerate for 30 minutes.
2. Preheat oven to 425°F (220°C).
3. Roll out chilled dough into a circle and fit it into a pie dish.
4. Mix pumpkin puree, condensed milk, eggs, salt, and spices in a bowl until smooth.
5. Pour filling into the crust and bake for 15 minutes at 425°F (220°C). Reduce temperature to 350°F (175°C) and bake for an additional 35–40 minutes.
6. Cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/8 of pie)
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 50mg