Description
Indulge in the comforting flavors of fall with this delightful Vegan Pumpkin Coffee Cake. This treat is perfect for any gathering or cozy morning, featuring a rich pumpkin base enhanced by warm spices and a crunchy streusel topping. Each bite is a celebration of autumn, making it an ideal companion for your favorite hot beverage. This recipe is simple to follow, yielding 16 servings, so you can share the joy with friends and family. Enjoy a slice that’s just as delicious as it is easy to make!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup neutral flavored oil (like avocado oil)
- 1 cup unsweetened soy milk
- 2 teaspoons pure vanilla extract
- 1/2 cup vegan butter, melted
- 1/2 cup all-purpose flour (for streusel)
- 1 1/2 cups brown sugar, packed (for streusel)
- 1 tablespoon ground cinnamon (for streusel)
- 1 teaspoon pumpkin pie spice (for streusel)
- 1 cup powdered sugar (for optional glaze)
- 2 tablespoons unsweetened soy milk (for optional glaze)
- 1/2 teaspoon pure vanilla extract (for optional glaze)
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch cake pan.
- In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
- In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Pour batter into prepared pan and set aside.
- For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
- Sprinkle topping over batter and bake for 40-45 minutes or until a toothpick comes out clean.
- Optional: Drizzle glaze made from powdered sugar and soy milk over cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg