Pumpkin Coffee Cake Cookies

These Pumpkin Coffee Cake Cookies are a delightful treat that perfectly combines the rich flavors of fall with the comforting texture of cookies. Ideal for cozy gatherings, holiday celebrations, or simply as a sweet indulgence, these cookies are chewy and topped with crunchy brown sugar streusel. The drizzle of vanilla icing takes them to the next level, making them not just a dessert but a memorable experience.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all levels.
• Flavor Packed: The blend of pumpkin puree and pumpkin pie spice delivers a warm, aromatic flavor that is irresistible.
• Versatile Treat: Enjoy these cookies as an afternoon snack, a dessert at dinner parties, or a cozy treat during movie nights.
• Perfect for Fall: These cookies highlight the best seasonal flavors, making them an essential addition to your autumn baking repertoire.
• Impressive Presentation: The crunchy streusel topping and elegant icing make these cookies look as good as they taste!

Tools and Preparation

Before you dive into baking, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Electric mixer (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowls: A variety of sizes allows you to mix different ingredients efficiently without spills.
• Electric mixer: Makes it easier to cream butter and sugar together for that perfect cookie texture.

Ingredients

To create these delicious Pumpkin Coffee Cake Cookies, you’ll need the following ingredients:

Cookie Base

• 6 tbsp unsalted butter, softened
• 3/4 cup (165 g) brown sugar, packed
• 3/4 cup (94 g) all purpose flour, spooned and leveled
• 2 1/2 tsp pumpkin pie spice
• pinch of salt
• 1/2 cup (122 g) canned pumpkin puree (Libby’s canned pumpkin works best)
• 1 3/4 cups (219 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Topping and Icing

• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) brown sugar, packed
• 2 egg yolks, at room temperature
• 2 tsp vanilla extract

Icing Ingredients

• 1 cup (130 g) powdered sugar
• 1 tsp vanilla extract
• 2-4 tsp whole milk

How to Make Pumpkin Coffee Cake Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Cookie Base Ingredients

In a large mixing bowl:
1. Cream together the softened butter and brown sugar until light and fluffy.
2. Add in the canned pumpkin puree, vanilla extract, and egg yolks. Mix until well combined.
3. In another bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.

Step 3: Combine Mixtures

Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined; do not overmix.

Step 4: Form the Cookies

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet. Leave enough space between each cookie for spreading.

Step 5: Prepare Topping

In a separate bowl:
1. Mix together additional flour, brown sugar, butter, and pumpkin pie spice until crumbly.
2. Sprinkle this streusel topping generously over each cookie before baking.

Step 6: Bake

Place the baking sheet in the preheated oven. Bake for about 11 minutes or until edges are golden but centers remain soft.

Step 7: Cool and Ice

Allow cookies to cool on a wire rack. For icing:
1. Whisk together powdered sugar, vanilla extract, and whole milk until smooth.
2. Drizzle icing over cooled cookies before serving.

Now you’re ready to enjoy your delightful Pumpkin Coffee Cake Cookies!

How to Serve Pumpkin Coffee Cake Cookies

These delightful pumpkin coffee cake cookies are perfect for any occasion. Serve them warm with a cup of coffee or tea, or present them at your next gathering for a cozy treat that everyone will love.

With a Hot Beverage

• Coffee: The rich flavors of coffee complement the spices in the cookies beautifully.
• Tea: A warm cup of chai or herbal tea enhances the comforting taste of pumpkin.
• Cider: Hot apple cider pairs well with the sweetness and spice of these cookies.

As a Dessert Platter

• Cookie Assortment: Include various types of cookies for a delightful dessert spread.
• Cheese Board: Add some creamy cheeses to balance the sweetness of the cookies.
• Fruit Medley: Fresh fruits like apples and pears provide a refreshing contrast.

For Special Occasions

• Thanksgiving Treats: These cookies make a great addition to your holiday dessert table.
• Halloween Party: Their festive flavor makes them a perfect treat for Halloween celebrations.
• Christmas Goodies: Package them as gifts in decorative tins for loved ones during the holiday season.

How to Perfect Pumpkin Coffee Cake Cookies

To achieve the best pumpkin coffee cake cookies, follow these essential tips. They will help you create soft, chewy, and flavorful treats every time.

• Use Room Temperature Ingredients: This helps all components blend smoothly, resulting in better texture.
• Don’t Overmix the Dough: Mixing too much can lead to tough cookies; mix until just combined.
• Chill the Dough: Allowing the dough to chill for 30 minutes can enhance flavor and improve cookie shape during baking.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even results.
• Add Toppings Wisely: Sprinkle on streusel right before baking to keep it crunchy and avoid sogginess.

Best Side Dishes for Pumpkin Coffee Cake Cookies

Pairing side dishes with your pumpkin coffee cake cookies can elevate your dessert experience. Here are some delicious options that complement their flavors perfectly.

1. Cream Cheese Frosting: A classic pairing that adds richness and creaminess to every bite.
2. Whipped Cream: Light and fluffy, it balances out the density of the cookies exceptionally well.
3. Vanilla Ice Cream: The cold creaminess of ice cream is a wonderful contrast to warm cookies.
4. Spiced Nuts: Roasted spiced nuts provide crunch and enhance the fall flavors present in the cookies.
5. Fresh Berries: A mix of strawberries and blueberries adds brightness and tartness.
6. Pumpkin Spice Latte: This seasonal favorite amplifies the pumpkin flavor while providing warmth.

Common Mistakes to Avoid

When making pumpkin coffee cake cookies, it’s easy to overlook some important details. Here are common mistakes to avoid for perfect results.

• Using the wrong type of flour: Always measure flour correctly by spooning and leveling it. This will prevent dense cookies.
• Skipping the room temperature eggs: Ensure your egg yolks are at room temperature for better mixing and texture. Cold eggs can lead to uneven batter.
• Overmixing the dough: Mix until just combined. Overmixing can make the cookies tough instead of chewy.
• Not chilling the dough: Allowing the dough to chill for a bit helps the flavors meld and prevents spreading during baking.
• Ignoring oven temperature: Always preheat your oven to the correct temperature. An unheated oven can lead to improperly baked cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing Pumpkin Coffee Cake Cookies

• Freeze cookies individually on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to three months.

Reheating Pumpkin Coffee Cake Cookies

• Oven: Preheat to 350°F (175°C). Bake for 5-7 minutes until warm.
• Microwave: Heat for about 10-15 seconds for each cookie on medium power.
• Stovetop: Place cookies in a skillet on low heat, covering them with a lid until warm.

Frequently Asked Questions

Here are some frequently asked questions about pumpkin coffee cake cookies.

What makes pumpkin coffee cake cookies different from regular cookies?

Pumpkin coffee cake cookies combine the soft, chewy texture of traditional cookies with the rich flavors of pumpkin coffee cake, enhanced by a crunchy streusel topping.

Can I substitute fresh pumpkin puree?

Yes, you can use fresh pumpkin puree instead of canned. Just ensure it is well-drained to avoid excess moisture.

How do I customize my pumpkin coffee cake cookies?

Feel free to add nuts, chocolate chips, or dried fruits to your dough before baking for added flavor and texture.

Are pumpkin coffee cake cookies suitable for fall baking?

Absolutely! These cookies are perfect for autumn gatherings and celebrations, offering seasonal flavors that everyone loves.

Can I make these cookies vegan?

You can replace butter with plant-based alternatives and use flax eggs instead of egg yolks for a vegan version of these delicious cookies.

Final Thoughts

These pumpkin coffee cake cookies bring together delightful flavors and textures that will impress anyone who tries them. Their versatility allows you to customize them with different mix-ins or toppings. Give this cozy treat a try this fall; you won’t be disappointed!

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Pumpkin Coffee Cake Cookies

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• Author: Jennifer
• Total Time: 26 minutes
• Yield: About 18 servings 1x

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Description

Indulge in the delightful warmth of Pumpkin Coffee Cake Cookies, a perfect fusion of fall flavors and comforting textures. These chewy cookies are topped with a crunchy brown sugar streusel, then drizzled with sweet vanilla icing for an irresistible treat. Ideal for cozy gatherings, holiday celebrations, or simply as an afternoon snack, these cookies are sure to impress.

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Ingredients

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• 6 tbsp unsalted butter, softened
• 3/4 cup (165 g) brown sugar, packed
• 3/4 cup (94 g) all purpose flour, spooned and leveled
• 2 1/2 tsp pumpkin pie spice
• pinch of salt
• 1/2 cup (122 g) canned pumpkin puree
• 1 3/4 cups (219 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) brown sugar, packed
• 2 egg yolks, at room temperature
• 2 tsp vanilla extract
• 1 cup (130 g) powdered sugar
• 1 tsp vanilla extract
• 2–4 tsp whole milk

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together softened butter and brown sugar until fluffy. Add canned pumpkin puree, vanilla extract, and egg yolks; mix until well combined.
3. In another bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
4. Gradually blend dry ingredients into the wet mixture until just combined.
5. Use a cookie scoop to drop dough onto the prepared baking sheet with space for spreading.
6. Prepare the streusel by mixing additional flour, brown sugar, butter, and pumpkin pie spice until crumbly; sprinkle over each cookie.
7. Bake for about 11 minutes until edges are golden and centers remain soft. Cool on a wire rack before drizzling with icing made from powdered sugar, vanilla extract, and milk.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg