Description
Moist and fluffy Pumpkin Cinnamon Sugar Donuts are the perfect autumnal treat that combines the warmth of pumpkin spice with a delightful cinnamon sugar coating. Ready in just 20 minutes, these baked donuts offer a healthier alternative to traditional fried versions without compromising on flavor. Whether enjoyed as a breakfast item, an afternoon snack, or a dessert, these donuts are sure to impress your family and friends.
Ingredients
Scale
- 1 cup + 1/4 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon pumpkin spice
- 1/4 cup pumpkin pie puree
- 2 1/2 tablespoons unsalted butter (or coconut oil)
- 1/2 cup milk (or almond milk)
- For Topping: 3 tablespoons melted butter, 1 cup sugar, and 1.5 tablespoons cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
- In another bowl, combine pumpkin pie puree, melted butter, and milk; mix until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Spoon batter into a greased donut pan, filling each cavity two-thirds full.
- Bake for about 12 minutes or until a toothpick comes out clean. Let cool slightly before removing from the pan.
- Mix melted butter with sugar and cinnamon in a bowl; roll each donut in this mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg