Pumpkin Cinnamon Sugar Donuts

Moist and fluffy Pumpkin Cinnamon Sugar Donuts are a delightful treat that brings the warm flavors of autumn to your kitchen. Perfect for breakfast, a snack, or even dessert, these baked donuts are quick to prepare and bursting with pumpkin spice goodness. You’ll love how easy it is to whip up a batch in just 20 minutes!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have delicious donuts in no time.
• Baked, Not Fried: Enjoy a healthier version of this classic treat without sacrificing flavor.
• Perfect for Fall: The rich pumpkin spice flavor makes these donuts an ideal choice for cozy fall gatherings.
• Versatile Serving Options: Great as a breakfast item or an afternoon snack, they pair well with coffee or tea.
• Crowd-Pleaser: These donuts are sure to impress family and friends at any occasion.

Tools and Preparation

Before you start making your Pumpkin Cinnamon Sugar Donuts, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Donut pan: This specialized pan shapes your donuts perfectly, ensuring they bake evenly.
• Mixing bowls: Having multiple sizes allows for efficient mixing of wet and dry ingredients without mess.
• Whisk: A good whisk helps incorporate air into your mixture, resulting in lighter donuts.

Ingredients

To create your delicious Pumpkin Cinnamon Sugar Donuts, you will need the following ingredients:

For the Donuts

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (whole or any type)

For the Topping

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

For the Additional Ingredients

• 1 cup + 1/4 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons coconut oil, melted
• 1/2 cup almond milk
• 3 tablespoons coconut oil, melted

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly.

Step 2: Mix Dry Ingredients

In a bowl, combine:
* 1 cup + 1/4 cups all-purpose flour
* 1/2 cup light brown sugar
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 3/4 teaspoon pumpkin spice

Whisk these dry ingredients together until well mixed.

Step 3: Combine Wet Ingredients

In another bowl, mix:
* 1/4 cup pumpkin pie puree
* 2 1/2 tablespoons melted unsalted butter
* 1/2 cup milk

Stir until thoroughly combined.

Step 4: Blend Wet and Dry Mixtures

Pour the wet ingredients into the bowl of dry ingredients. Gently fold them together using a spatula until just combined. Avoid overmixing for better texture.

Step 5: Fill the Donut Pan

Spoon the batter into each cavity of the donut pan about two-thirds full.

Step 6: Bake

Bake in the preheated oven for about 12 minutes or until a toothpick inserted comes out clean. Allow them to cool slightly before removing from the pan.

Step 7: Prepare Cinnamon Sugar Coating

While the donuts cool, mix:
* 3 tablespoons melted butter (for coating)
* 1 cup sugar
* 1 1/2 tablespoons cinnamon

Mix until well combined.

Step 8: Coat Donuts

Once cooled enough to handle, dip each donut into melted butter then roll in cinnamon sugar mixture until coated.

Enjoy your homemade Pumpkin Cinnamon Sugar Donuts fresh!

How to Serve Pumpkin Cinnamon Sugar Donuts

Serving your Pumpkin Cinnamon Sugar Donuts can elevate the experience, making it perfect for breakfast or a sweet snack. Here are some delightful serving suggestions to enhance their flavor and presentation.

With a Hot Beverage

• Coffee – Pairing these donuts with a hot cup of coffee creates a comforting morning treat.
• Tea – A warm herbal or spiced tea complements the pumpkin spice flavors beautifully.
• Hot Chocolate – For a sweeter option, serve with rich hot chocolate for a cozy indulgence.

Adding Dips

• Maple Syrup – Drizzle maple syrup on top or serve it on the side for an extra touch of sweetness.
• Cream Cheese Frosting – Spread a light layer of cream cheese frosting for added creaminess and tang.
• Chocolate Sauce – A warm chocolate sauce dip can make the experience even more decadent.

Garnishing

• Whipped Cream – Top with a dollop of whipped cream for a fluffy contrast.
• Chopped Nuts – Sprinkle chopped walnuts or pecans on top to add crunch and nutty flavor.

How to Perfect Pumpkin Cinnamon Sugar Donuts

Getting your Pumpkin Cinnamon Sugar Donuts just right can take practice. Here are some tips to help you achieve perfection every time.

• Use Fresh Ingredients – Always use fresh pumpkin puree and spices for the best flavor.
• Measure Carefully – Accurate measurements lead to consistent texture; use a kitchen scale if possible.
• Do Not Overmix – Gently mix the batter until just combined to keep the donuts light and fluffy.
• Preheat Your Oven – Ensure your oven is at the correct temperature before baking for even cooking.
• Cool Before Dusting – Let donuts cool slightly before tossing in cinnamon sugar to prevent melting.

Best Side Dishes for Pumpkin Cinnamon Sugar Donuts

Pairing side dishes with your delicious donuts can create a balanced meal or snack. Here are some great options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness alongside the sweetness of the donuts.
2. Yogurt Parfait – Layer yogurt with granola and fruit; it’s a healthy complement that balances flavors.
3. Oatmeal – Serve alongside warm oatmeal topped with nuts and honey for a hearty breakfast.
4. Smoothie Bowl – A thick smoothie bowl topped with seeds and berries makes for a nutritious option.
5. Granola Bars – Homemade granola bars offer an easy grab-and-go snack that pairs nicely with coffee or tea.
6. Chia Seed Pudding – This creamy dessert provides protein and fiber, making your meal more satisfying.
7. Savory Scones – Opt for savory scones like cheddar or herb varieties to contrast the sweetness of the donuts.

Common Mistakes to Avoid

Making Pumpkin Cinnamon Sugar donuts can be a delightful experience, but there are common pitfalls to watch out for.

• Bold measurement errors: Using too much or too little flour can lead to dense or overly airy donuts. Always measure flour correctly by spooning it into the cup and leveling it off.
• Bold unprepared baking pan: Not greasing the donut pan can cause sticking, ruining the shape. Use cooking spray or oil to ensure easy removal.
• Bold skipping the cooling period: Donuts need time to cool slightly before coating in sugar. If you coat them too soon, the sugar will melt.
• Bold overmixing the batter: Mixing too vigorously can create tough donuts. Stir gently until just combined for a light texture.
• Bold ignoring ingredient temperature: Cold milk or butter can affect how well your batter comes together. Ensure these ingredients are at room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Cinnamon Sugar Donuts

• Wrap each donut individually in plastic wrap and place in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cinnamon Sugar Donuts

• Bold Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warmed through.
• Bold Microwave: Heat on medium power for 15-20 seconds for a quick warm-up.
• Bold Stovetop: Place in a non-stick skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cinnamon Sugar donuts.

How do I make Pumpkin Cinnamon Sugar Donuts healthier?

You can substitute half of the all-purpose flour with whole wheat flour and use less sugar when making your donuts.

Can I use fresh pumpkin instead of pumpkin pie puree?

Yes, you can use homemade pumpkin puree; just ensure it’s well-drained to avoid excess moisture in your batter.

What if I don’t have pumpkin spice?

You can easily make your own by mixing cinnamon, nutmeg, ginger, and allspice together in equal parts.

How do I store leftover Pumpkin Cinnamon Sugar Donuts?

Store them in an airtight container at room temperature for up to three days or freeze them as mentioned above.

Can I add toppings other than cinnamon sugar?

Absolutely! You can drizzle with vegan chocolate or top with nuts or sprinkles for added flavor and texture.

Final Thoughts

These moist and fluffy Pumpkin Cinnamon Sugar donuts are perfect for breakfast or as a sweet treat any time of day. They are quick to prepare and offer great versatility — try customizing them with different spices or toppings! We encourage you to give this easy recipe a try and enjoy every delicious bite!

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Pumpkin Cinnamon Sugar Donuts

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• Author: Jennifer
• Total Time: 22 minutes
• Yield: Approximately 8 servings 1x

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Description

Moist and fluffy Pumpkin Cinnamon Sugar Donuts are the perfect autumnal treat that combines the warmth of pumpkin spice with a delightful cinnamon sugar coating. Ready in just 20 minutes, these baked donuts offer a healthier alternative to traditional fried versions without compromising on flavor. Whether enjoyed as a breakfast item, an afternoon snack, or a dessert, these donuts are sure to impress your family and friends.

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Ingredients

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• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter (or coconut oil)
• 1/2 cup milk (or almond milk)
• For Topping: 3 tablespoons melted butter, 1 cup sugar, and 1.5 tablespoons cinnamon

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together flour, brown sugar, salt, baking powder, and pumpkin spice.
3. In another bowl, combine pumpkin pie puree, melted butter, and milk; mix until smooth.
4. Gently fold the wet mixture into the dry ingredients until just combined.
5. Spoon batter into a greased donut pan, filling each cavity two-thirds full.
6. Bake for about 12 minutes or until a toothpick comes out clean. Let cool slightly before removing from the pan.
7. Mix melted butter with sugar and cinnamon in a bowl; roll each donut in this mixture before serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Autumn

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 10g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg