Description
Indulge in the delightful flavors of fall with these moist Pumpkin Chocolate Chip Muffins. Brimming with rich pumpkin puree and sweet chocolate chips, these muffins are a perfect blend of comfort and taste. Whether you’re enjoying them for breakfast, as a snack, or as a sweet treat, they are sure to satisfy your cravings. Their fluffy texture and warm spices make them an ideal addition to any cozy gathering or brunch. Plus, they’re easy to make and freeze beautifully, ensuring you always have a delicious option on hand. Get ready to savor each bite of these irresistible muffins!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined.
- In another bowl, mix eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil until just blended.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined; fold in the chocolate chips gently.
- Fill each muffin cup with batter and bake for 16–20 minutes or until a toothpick comes out clean from the center.
- Allow muffins to cool in the tin for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg