Description
Indulge in the delightful flavors of autumn with these Pumpkin Brownies! Combining rich, fudgy chocolate brownies with a creamy pumpkin swirl, this recipe is perfect for any occasion, from cozy nights at home to festive gatherings. The harmonious blend of warm spices and decadent chocolate creates a dessert that is both comforting and impressive. With simple ingredients and easy-to-follow instructions, you’ll be serving up this seasonal treat in no time. Whether you enjoy them on their own or dressed up with ice cream, these pumpkin brownies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 4 ounces cream cheese (room temperature)
- ⅔ cup pumpkin puree
- 1 large egg (room temperature)
- ¼ cup granulated sugar
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 18.3 ounces fudge brownie mix (1 box)
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 3 tablespoons water
Instructions
- Preheat your oven to 350°F and lightly spray an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, beat together cream cheese, pumpkin puree, egg, sugar, pumpkin pie spice, cinnamon, and salt until smooth; set aside.
- Prepare the fudge brownie mix according to package instructions. Spread about ⅔ of the brownie batter into the prepared baking pan.
- Drop spoonfuls of the cream cheese mixture over the brownie batter. Spoon the remaining brownie batter on top and create swirls using a toothpick.
- Bake for 35-40 minutes until a toothpick inserted comes out with moist crumbs. Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn-inspired
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg