Pumpkin Brownies Recipe

Nothing welcomes the fall season quite like these pumpkin brownies! Fudgy chocolate brownies with a creamy pumpkin swirl make for a delightful dessert that’s perfect for any occasion. Whether you’re hosting a gathering, celebrating a holiday, or simply indulging on a cozy night in, this Pumpkin Brownies Recipe is sure to impress. With its unique combination of rich chocolate and warm spices, it’s a treat that stands out in flavor and texture.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and easily accessible ingredients, you can whip up these brownies in no time.
• Delicious Flavor Combination: The blend of fudgy chocolate and creamy pumpkin creates a decadent taste experience.
• Perfect for Any Occasion: Whether it’s fall festivities or a family get-together, these brownies are sure to be a hit.
• Customizable Options: Feel free to add nuts or chocolate chips for an extra crunch or sweetness.
• Great for Sharing: With 12 servings, they’re ideal for sharing with friends and family.

Tools and Preparation

Before diving into making your pumpkin brownies, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 8×8-inch baking pan
• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Parchment paper (optional)
• Spatula

Importance of Each Tool

• 8×8-inch baking pan: The right size ensures even cooking and proper brownie thickness.
• Hand or stand mixer: Makes it easier to achieve a smooth cream cheese mixture without lumps.
• Spatula: Perfect for spreading the brownie batter evenly in the pan.

Ingredients

To make these delicious pumpkin brownies, gather the following ingredients:

For the Cream Cheese Pumpkin Mixture

• 4 ounces cream cheese (room temperature (½ brick))
• ⅔ cup pumpkin puree
• 1 large egg (room temperature)
• ¼ cup granulated sugar
• 1½ teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt

For the Brownie Batter

• 18.3 ounces fudge brownie mix (1 box)
• 2 large eggs (room temperature)
• ½ cup vegetable oil
• 3 tablespoons water

How to Make Pumpkin Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly spray an 8×8-inch baking pan or line it with parchment paper. Set aside.

Step 2: Prepare the Cream Cheese Mixture

In a medium bowl, beat together the cream cheese, pumpkin puree, egg, sugar, pumpkin pie spice, cinnamon, and salt using a hand or stand mixer. Beat on medium speed until everything is well combined and smooth. Set aside.

Step 3: Prepare the Brownie Batter

Prepare the fudge brownie mix according to the instructions on the box. Spread about ⅔ of the brownie batter evenly into the prepared baking pan.

Step 4: Add Cream Cheese Mixture

Drop spoonfuls of the cream cheese mixture over the brownie batter as evenly as possible.

Step 5: Top with Remaining Brownie Batter

Spoon the remaining ⅓ of the brownie batter over the top of the cream cheese mixture, ensuring to cover as much as possible.

Step 6: Create Swirls

Using a spoon or toothpick, gently drag through both mixtures to create swirls.

Step 7: Bake

Bake in the preheated oven for 35-40 minutes. Check that the center is no longer gooey. Remove from oven and allow cooling before cutting into squares and serving.

Enjoy your delightful Pumpkin Brownies!

How to Serve Pumpkin Brownies Recipe

These pumpkin brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to enhance your experience.

Pair with Ice Cream

• Vanilla ice cream – A classic pairing that adds creaminess and balances the rich chocolate flavor.
• Pumpkin spice ice cream – Elevate the fall flavor profile with this seasonal favorite.

Drizzle with Sauce

• Caramel sauce – A sweet, gooey drizzle that complements the fudginess of the brownies.
• Chocolate sauce – For chocolate lovers, a drizzle of rich chocolate sauce enhances every bite.

Garnish with Nuts

• Chopped walnuts – Add a crunchy texture and nutty flavor by sprinkling chopped walnuts on top.
• Pecans – Toasted pecans provide a buttery taste that pairs wonderfully with the pumpkin.

Serve with Whipped Cream

• Fresh whipped cream – Light and airy, it makes for a perfect topping to contrast the density of brownies.
• Flavored whipped cream – Consider cinnamon or vanilla for an extra layer of taste.

Enjoy as Part of a Dessert Platter

• Combine brownie squares with fresh fruits like strawberries or apples for a colorful dessert spread.
• Include other fall treats like cookies or mini cheesecakes for variety.

How to Perfect Pumpkin Brownies Recipe

To make sure your pumpkin brownies turn out perfectly every time, keep these tips in mind.

• Use room temperature ingredients: Eggs and cream cheese blend better when they’re at room temperature, resulting in a smoother batter.
• Don’t overmix: Mix just until combined; overmixing can lead to tough brownies instead of fudgy ones.
• Check doneness carefully: Use a toothpick to test; it should come out with moist crumbs, not wet batter.
• Let them cool completely: Allow the brownies to cool before cutting; this helps them set and makes slicing easier.
• Store properly: Keep leftovers in an airtight container to maintain freshness. They can also be frozen for future indulgences.

Best Side Dishes for Pumpkin Brownies Recipe

While delicious on their own, these pumpkin brownies can be complemented by some tasty side dishes. Here’s a list of great options to serve alongside.

1. Coffee – A warm cup of coffee balances the sweetness and adds depth to your dessert experience.
2. Tea – Herbal or spiced tea varieties can enhance the flavors of pumpkin while providing warmth.
3. Fruit Salad – A light and refreshing fruit salad adds brightness and contrasts nicely with the rich brownies.
4. Cheese Platter – Soft cheeses like brie or goat cheese offer savory bites that pair well with sweet treats.
5. Caramel Apples – These add a fun, interactive element and bring in additional seasonal flavors.
6. Mini Cheesecakes – Individual cheesecake servings provide variety while still keeping with dessert themes.
7. Pumpkin Soup – A warm bowl of pumpkin soup makes for an excellent starter before diving into dessert.

Common Mistakes to Avoid

It’s easy to make mistakes when baking pumpkin brownies. Here are some common pitfalls and how to sidestep them.

• Using Cold Ingredients: Always use room temperature ingredients like cream cheese and eggs. This ensures better mixing and a smoother texture.
• Overmixing the Batter: Mix just until combined. Overmixing can lead to dense brownies rather than fudgy ones.
• Not Testing for Doneness: Check with a toothpick inserted in the center. If it comes out clean or with a few moist crumbs, they’re done!
• Skipping Parchment Paper: Lining your pan with parchment paper makes removing the brownies easier and prevents sticking.
• Not Allowing to Cool: Let the brownies cool completely before cutting. This helps them set and improves their texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Pumpkin Brownies Recipe

• Wrap each brownie individually in plastic wrap.
• Place in a freezer-safe container, where they will last for up to 3 months.

Reheating Pumpkin Brownies Recipe

• Oven: Preheat to 350°F. Warm for about 10 minutes until heated through.
• Microwave: Heat on medium power for 15-20 seconds for a warm treat.
• Stovetop: Place on low heat in a skillet, covered, for about 5 minutes until warmed.

Frequently Asked Questions

Here are some common questions regarding the pumpkin brownies recipe that can help you bake perfectly!

What is the best way to store Pumpkin Brownies?

Store pumpkin brownies in an airtight container at room temperature for up to 2 days, or refrigerate them for up to 5 days.

Can I use other spices instead of pumpkin pie spice?

Yes! You can create your own blend using cinnamon, nutmeg, and ginger if you prefer a personalized flavor.

How do I know when my Pumpkin Brownies are done?

Check by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.

Can I make these brownies gluten-free?

Absolutely! Use a gluten-free brownie mix and check that all other ingredients are gluten-free as well.

What can I serve with Pumpkin Brownies?

Serve them warm with whipped cream, ice cream, or a drizzle of chocolate sauce for added indulgence!

Final Thoughts

These pumpkin brownies are not only delicious but also incredibly versatile. You can customize them by adding nuts or chocolate chips for extra texture. Whether enjoyed as a fall treat or year-round dessert, they are sure to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Brownies

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of autumn with these Pumpkin Brownies! Combining rich, fudgy chocolate brownies with a creamy pumpkin swirl, this recipe is perfect for any occasion, from cozy nights at home to festive gatherings. The harmonious blend of warm spices and decadent chocolate creates a dessert that is both comforting and impressive. With simple ingredients and easy-to-follow instructions, you’ll be serving up this seasonal treat in no time. Whether you enjoy them on their own or dressed up with ice cream, these pumpkin brownies are sure to become a favorite in your dessert repertoire.

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Ingredients

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• 4 ounces cream cheese (room temperature)
• ⅔ cup pumpkin puree
• 1 large egg (room temperature)
• ¼ cup granulated sugar
• 1½ teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt
• 18.3 ounces fudge brownie mix (1 box)
• 2 large eggs (room temperature)
• ½ cup vegetable oil
• 3 tablespoons water

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Instructions

1. Preheat your oven to 350°F and lightly spray an 8×8-inch baking pan or line it with parchment paper.
2. In a medium bowl, beat together cream cheese, pumpkin puree, egg, sugar, pumpkin pie spice, cinnamon, and salt until smooth; set aside.
3. Prepare the fudge brownie mix according to package instructions. Spread about ⅔ of the brownie batter into the prepared baking pan.
4. Drop spoonfuls of the cream cheese mixture over the brownie batter. Spoon the remaining brownie batter on top and create swirls using a toothpick.
5. Bake for 35-40 minutes until a toothpick inserted comes out with moist crumbs. Allow cooling before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Autumn-inspired

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 210
• Sugar: 16g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg