Description
Indulge in the delightful flavors of this Pumpkin Bread – Rich and Buttery, a perfect treat for any occasion. With its moist texture and rich buttery goodness, this easy-to-make recipe is sure to captivate your taste buds. The warmth of spices combined with creamy pumpkin puree creates a comforting dessert that’s ideal for sharing with friends and family during cozy gatherings or as a special afternoon snack. This versatile bread pairs beautifully with coffee or tea and can be enjoyed plain or topped with cream cheese frosting for an extra indulgence.
Ingredients
Scale
- 1 2/3 cup All Purpose Flour
- 1 1/4 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup softened unsalted butter
- 1/2 cup warm milk
- 2 large eggs (room temperature)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1/4 tsp kosher salt (or 1/8 tsp of table salt)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf or round cake pan by greasing it well.
- In one bowl, mix the dry ingredients: flour, cinnamon, baking powder, baking soda, nutmeg, and salt.
- In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time followed by vanilla extract.
- Blend in the pumpkin puree until smooth.
- Gradually fold the dry mixture into the wet ingredients until just combined, then stir in warm milk.
- Pour batter into the prepared pan and bake for 45-55 minutes depending on the pan used; check doneness with a toothpick.
- Allow cooling before slicing to enjoy!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg