Description
Indulge in the delightful experience of Puff Pastry Mincemeat Pinwheels, a festive treat that combines flaky pastry with a rich filling. These easy-to-make pinwheels are perfect for celebrations or as an afternoon snack, offering a quick alternative to traditional mince pies while maintaining that beloved flavor. With a golden-brown crust and hints of fruity sweetness, they are sure to wow your guests at any gathering!
Ingredients
Scale
- 375 g Puff Pastry Sheet (ready rolled)
- 400 g Mincemeat
- 40 g Dried Cranberries
- Zest of 1 Clementine
- 1 Egg (beaten)
- 1 tbsp Icing Sugar
Instructions
- Preheat your oven to 200°C (180°C fan/Gas 6) and line two baking sheets with paper.
- Unroll the puff pastry and spread the mincemeat evenly over it, leaving a small gap on the edges.
- Sprinkle dried cranberries and clementine zest onto the mincemeat.
- Roll up the pastry tightly from the long edge and chill in the fridge for 15 minutes if possible.
- Slice the roll into approximately 2cm thick pieces and arrange them on the baking sheets.
- Brush each slice with beaten egg for a shiny finish.
- Bake for 15-17 minutes until golden brown, then cool for 10 minutes before dusting with icing sugar.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Festive
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg