Description
Warm your soul with a comforting bowl of Potsticker Soup: A Comforting Delight. This delightful dish features tender dumplings nestled in a savory broth, enhanced by the freshness of vibrant greens. Perfect for cozy nights or busy weeknights, this recipe delivers unforgettable flavors that will keep you coming back for more. With just a few simple ingredients and straightforward steps, you’ll create a dish that brings loved ones together.
Ingredients
Scale
- 1 package (12 oz) beef or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 cups fresh spinach or bok choy
- 2 green onions, chopped (for garnish)
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by gathering everything needed.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add dumplings and cook until tender.
- Stir in fresh spinach or bok choy along with soy sauce; cook until greens are wilted (about 2-3 minutes).
- Drizzle with sesame oil before serving.
- Ladle into bowls and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg