Description
Experience the delightful fusion of textures and flavors with our Potato Mochi Delight. This innovative recipe combines creamy mashed potatoes with glutinous rice flour, creating a soft, chewy treat that’s perfect for any occasion. Whether served as a snack or an appetizer at gatherings, these crispy golden bites offer a unique twist on traditional mochi. Drizzled with soy sauce and topped with sesame seeds and fresh green onions, Potato Mochi Delight is not only easy to make but also fully customizable to suit your taste. Enjoy this comforting dish that brings joy to every bite!
Ingredients
Scale
- 2 medium-sized starchy potatoes
- 1 cup glutinous rice flour
- 1/2 cup water (adjustable)
- 1 tablespoon sugar
- 2 tablespoons soy sauce (for serving)
- Oil for frying
- Sesame seeds (to taste)
- Chopped green onions (to taste)
Instructions
- Boil the potato chunks in a pot of water until tender, about 15 minutes. Drain and let cool before mashing.
- In a mixing bowl, combine the mashed potatoes, glutinous rice flour, sugar, and water. Mix until smooth.
- Divide the dough into small pieces; roll into balls or patties.
- Heat oil in a frying pan over medium-high heat. Fry the mochi until golden brown on both sides, about 3-4 minutes each side.
- Remove from heat, drain excess oil, drizzle with soy sauce, and sprinkle with sesame seeds and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0.5g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg