Description
Indulge in a warm bowl of Potato Beef Broth and Cheese Soup, a comforting dish that elevates any dinner gathering. This creamy delight is infused with rich flavors from sharp cheddar and hearty potatoes, creating a fulfilling experience. Perfect for busy weeknights or cozy evenings, this soup is made with simple ingredients and minimal prep time, making it approachable for cooks of all skill levels. Pair it with soft pretzels or crusty bread for a satisfying meal that your family and friends will love.
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp flour
- 2 cups chicken stock
- 1/2 onion (diced)
- 1 tbsp garlic powder
- 8 oz sharp cheddar cheese
- 4 oz white cheddar cheese
- 12 oz beef broth
- 3 russet potatoes (chopped)
- Salt, pepper, and whole grain mustard to taste
Instructions
- In a large pot over medium-high heat, melt the butter.
- Stir in the flour until lightly browned (about 3-5 minutes).
- Add diced onion and gradually mix in chicken stock until thickened.
- Incorporate the cheeses until melted.
- Slowly mix in the beef broth, seasoning with salt, pepper, and mustard.
- Add chopped potatoes and simmer for 10-15 minutes until tender.
- Blend half the soup for a creamy texture while leaving some chunks.
- Serve hot, garnished with green onions and extra cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg