Potato beef broth and Cheese Soup

This Potato beef broth and Cheese Soup is a delightful twist on a classic cheese dip, making it perfect for cozy dinners or gatherings. Packed with flavorful ingredients like sharp cheddar and hearty potatoes, this soup delivers comfort in every bowl. It’s quick to prepare, making it suitable for busy weeknights or special occasions.

Why You’ll Love This Recipe

• Deceptively Easy: The recipe requires minimal prep and cooking time, making it perfect for any skill level.
• Rich Flavor: Combining different types of cheese creates a creamy texture with a burst of rich flavors.
• Versatile Dish: Serve it as an appetizer or main course; it pairs wonderfully with soft pretzels or crusty bread.
• Comforting Warmth: Ideal for chilly nights, this soup provides the warmth and satisfaction you crave.
• Family-Friendly: With its cheesy goodness and potato chunks, it’s sure to be a hit with both kids and adults.

Tools and Preparation

Before diving into this delicious soup, gather your essential kitchen tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon
• Hand-held immersion blender (or regular blender)
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot: This is crucial for evenly heating the ingredients and allowing enough space for the soup to simmer.
• Hand-held immersion blender: This tool makes blending the soup easy without transferring it to another container.
• Wooden spoon: Perfect for stirring without scratching your pots, ensuring even cooking of all ingredients.

Ingredients

To make this comforting Potato beef broth and Cheese Soup, here are the ingredients you will need:

For the Base

• 2 tbsp butter
• 2 tbsp flour
• 2 cups chicken stock
• 1/2 onion diced
• 1 tbsp garlic powder

For the Cheesy Goodness

• 8 oz block sharp cheddar
• 1 Boursin Garlic chive cheese round
• 4 oz block white cheddar cheese

For Flavoring

• 1 12 oz bottle of your favorite beef broth
• 3 tsp salt
• 1 tsp pepper
• 2 tablespoons whole grain mustard

For the Heartiness

• 3 russet potatoes chopped

For Topping

• Green onion for topping
• Extra cheese for toppings

To Serve

• Large pretzels

How to Make Potato beef broth and Cheese Soup

Step 1: Melt Butter

In a large soup pot over medium-high heat, add the butter. Let it melt completely before moving on to the next step.

Step 2: Create Roux

Sprinkle in the flour while stirring continuously for about 3-5 minutes. This helps cook out any raw flour taste until it turns light golden brown.

Step 3: Add Onion and Stock

When your roux is ready, add the diced onion. Gradually splash in the chicken stock while stirring to combine. This will help thicken your mixture nicely.

Step 4: Stir in Chicken Stock

Continue adding chicken stock slowly in splashes, allowing it to thicken between additions. Once all stock is added, ensure the mixture is thick and bubbly.

Step 5: Incorporate Cheeses

Stir in the shredded sharp cheddar and Boursin cheese. Allow these cheeses to melt fully into your thickened base.

Step 6: Mix Beef Broth

Add half of your beef broth at a time, stirring well after each addition to allow it to thicken slightly before adding more.

Step 7: Season Up

Sprinkle in salt, pepper, and whole grain mustard. Mix everything well to combine all flavors into your soup.

Step 8: Add Potatoes

Add your chopped russet potatoes into the pot. The starch from these potatoes will further thicken your soup as they cook.

Step 9: Simmer Until Tender

Let the mixture simmer for about 10-15 minutes until potatoes are tender when pierced with a fork.

Step 10: Blend It Up

Using a hand-held immersion blender, blend until about half of the potatoes are pureed. If unavailable, transfer about four cups of soup to a regular blender before returning it back to the pot.

Step 11: Final Taste Test

Taste your soup; if it’s still bitter from the beef broth, consider adding more salt and continue cooking for an additional five minutes if needed.

Step 12: Serve Hot

Serve hot with large soft pretzels on the side and garnish with sliced green onions! Enjoy this cozy dish!

How to Serve Potato beef broth and Cheese Soup

This comforting Potato beef broth and Cheese Soup is perfect for cozy dinners. Whether you’re feeding a crowd or enjoying a quiet evening at home, here are some serving suggestions to elevate your meal.

With Soft Pretzels

• Soft pretzels are a classic pairing with this soup, offering a warm and chewy texture that complements the creamy dip.

Topped with Green Onions

• Freshly sliced green onions add a pop of color and a mild onion flavor that enhances the richness of the soup.

With Extra Cheese

• Sprinkle additional shredded cheese on top just before serving for an extra cheesy experience that cheese lovers will adore.

In Bread Bowls

• Serve the soup in hollowed-out bread bowls for a fun presentation and to enjoy every last drop of soup.

Accompanied by Crackers

• Crunchy crackers provide a delightful contrast to the smooth soup and can be used for dipping.

Garnished with Herbs

• Fresh herbs like parsley or chives can brighten up your soup and add an aromatic touch.

How to Perfect Potato beef broth and Cheese Soup

To create the best version of Potato beef broth and Cheese Soup, follow these helpful tips for optimal results.

• Use Fresh Ingredients: Fresh vegetables and high-quality cheese will enhance the flavor significantly.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, or mustard according to your preference.
• Blend to Your Liking: Blend only half of the potatoes for a mix of creamy texture and chunky bites.
• Simmer Longer: Letting the soup simmer longer can deepen its flavors, making it even more delicious.
• Experiment with Cheeses: Try mixing different types of cheese for unique flavors; just ensure they melt well.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.

Best Side Dishes for Potato beef broth and Cheese Soup

Pairing side dishes with Potato beef broth and Cheese Soup can enhance your meal experience. Here are some great options:

1. Garlic Bread: Crispy garlic bread complements the creamy soup perfectly, providing a satisfying crunch.
2. Salad: A light mixed greens salad dressed with vinaigrette adds freshness and balances out the richness.
3. Vegetable Platter: Colorful raw veggies like carrots, celery, and bell peppers offer a crunchy contrast and healthy option.
4. Stuffed Mushrooms: Savory stuffed mushrooms provide an elegant touch that pairs beautifully with this hearty soup.
5. Onion Rings: Crispy onion rings add both flavor and crunch, making them a tasty sidekick to your soup.
6. Potato Chips: Simple yet effective, potato chips add texture when dipped into the creamy soup.
7. Fruit Salad: A refreshing fruit salad provides sweetness that can balance out the savory flavors of the soup.
8. Cheese Board: Offer a selection of cheeses alongside crackers for an elevated dining experience that complements your main dish.

Common Mistakes to Avoid

Cooking can be tricky, especially with a dish as hearty as Potato beef broth and Cheese Soup. Here are some common mistakes to watch out for:

• Skipping the Roux: A proper roux is essential for a creamy texture. Make sure to cook the flour long enough to eliminate the raw taste and achieve a nice golden color.

• Adding Ingredients Too Quickly: If you rush the process and add all liquids at once, it can lead to lumps in your soup. Gradually add chicken stock and beef broth while stirring.

• Neglecting Potato Size: Cutting potatoes too large can result in uneven cooking. Be sure to chop them into uniform pieces for consistent tenderness.

• Overblending the Soup: Blending too much can turn the soup into a puree rather than keeping some potato chunks. Blend until you reach your desired consistency.

• Ignoring Seasoning Adjustments: Always taste your soup before serving. If it tastes off, it may need more salt or seasoning adjustments.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing the container.

Freezing Potato beef broth and Cheese Soup

• Freeze in portions using freezer-safe containers for up to 3 months.
• Leave some space in containers, as liquid expands when frozen.

Reheating Potato beef broth and Cheese Soup

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 20 minutes.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until thoroughly heated.
• Stovetop: Gently reheat over medium heat, stirring regularly to prevent sticking.

Frequently Asked Questions

Here are some commonly asked questions about Potato beef broth and Cheese Soup that may help you as you prepare this delicious dish.

What is Potato beef broth and Cheese Soup?

Potato beef broth and Cheese Soup is a creamy, cheesy soup made with hearty potatoes, rich beef broth, and various cheeses. It’s perfect for cozy dinners!

How do I customize my Potato beef broth and Cheese Soup?

You can customize this soup by adding vegetables like carrots or celery, using different types of cheese, or even spice it up with jalapeños for extra heat.

Can I make this soup vegetarian?

Yes! Substitute chicken stock with vegetable broth and omit any meat or use plant-based cheese options for a vegetarian version of Potato beef broth and Cheese Soup.

What should I serve with Potato beef broth and Cheese Soup?

This soup pairs wonderfully with soft pretzels, crusty bread, or even a fresh side salad for a complete meal.

Final Thoughts

Potato beef broth and Cheese Soup is not only delicious but also versatile. You can easily customize it based on your preferences or what you have on hand. Enjoy this comforting dish for dinner or share it with friends at gatherings. Don’t hesitate to experiment with different ingredients!

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Potato Beef Broth and Cheese Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Indulge in a warm bowl of Potato Beef Broth and Cheese Soup, a comforting dish that elevates any dinner gathering. This creamy delight is infused with rich flavors from sharp cheddar and hearty potatoes, creating a fulfilling experience. Perfect for busy weeknights or cozy evenings, this soup is made with simple ingredients and minimal prep time, making it approachable for cooks of all skill levels. Pair it with soft pretzels or crusty bread for a satisfying meal that your family and friends will love.

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Ingredients

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• 2 tbsp butter
• 2 tbsp flour
• 2 cups chicken stock
• 1/2 onion (diced)
• 1 tbsp garlic powder
• 8 oz sharp cheddar cheese
• 4 oz white cheddar cheese
• 12 oz beef broth
• 3 russet potatoes (chopped)
• Salt, pepper, and whole grain mustard to taste

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Instructions

1. In a large pot over medium-high heat, melt the butter.
2. Stir in the flour until lightly browned (about 3-5 minutes).
3. Add diced onion and gradually mix in chicken stock until thickened.
4. Incorporate the cheeses until melted.
5. Slowly mix in the beef broth, seasoning with salt, pepper, and mustard.
6. Add chopped potatoes and simmer for 10-15 minutes until tender.
7. Blend half the soup for a creamy texture while leaving some chunks.
8. Serve hot, garnished with green onions and extra cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 352
• Sugar: 2g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg