Description
Indulge in a comforting bowl of Potato and Sausage Chowder, a heartwarming dish perfect for chilly days. This creamy chowder melds tender potatoes with savory sausage, creating a rich flavor that warms the soul. Not only is it delicious, but it’s also simple to prepare, making it an ideal choice for family dinners or gatherings with friends. With a few fresh ingredients and straightforward steps, you can whip up this satisfying meal that caters to everyone’s taste. Dive into this delightful recipe and discover why it’s a beloved comfort food for any occasion.
Ingredients
Scale
- 1 tbsp olive oil
- 400g chicken or turkey sausages (any flavor)
- 1 onion (chopped)
- 2 stalks celery (sliced)
- 2 carrots (sliced)
- 2 cloves garlic (minced)
- 1/2 tsp dried thyme
- 3 tbsp plain flour
- 1 litre chicken or vegetable stock
- 2 bay leaves
- 100g wild rice
- 3 medium potatoes (peeled and cut into chunks)
- 375ml plant-based cream or half-and-half
- Salt to taste
Instructions
- In a large soup pot, heat olive oil over medium heat. Remove sausage from casings and cook until golden brown. Transfer to a plate.
- In the same pot, sauté onion, celery, and carrots over low heat for about 10 minutes until softened. Add garlic and thyme; cook for another 30 seconds.
- Sprinkle flour over the mixture, stirring until combined. Gradually add chicken stock while stirring, then add bay leaves and wild rice. Bring to a simmer and cook for about 30 minutes.
- Add cubed potatoes and cook for another 15 minutes until tender.
- Stir in cream gently, seasoning with salt to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg