Pop Tart Cookies

These delightful Pop Tart Cookies are a nostalgic treat that will surely bring joy to any gathering. With a soft sugar cookie base and chunks of colorful Pop Tarts mixed in, these cookies are perfect for parties, family gatherings, or just a fun baking day at home. Their unique texture and flavor combination make them stand out, ensuring smiles with every bite.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Flavorful Combination: The mix of sugar cookies and Pop Tarts creates a sweet treat that is both familiar and exciting.
• Customizable: You can use different flavors of Pop Tarts to match your mood or occasion, making these cookies versatile.
• Great for Sharing: With about 20 cookies per batch, they’re ideal for sharing with friends and family.
• Fun for All Ages: Kids and adults alike will enjoy both the process of making them and the delicious results.

Tools and Preparation

To make your baking experience smooth, ensure you have the right tools ready. Having the essential equipment on hand will simplify each step of the process.

Essential Tools and Equipment

• Stand mixer
• Parchment paper
• Baking sheet
• Mixing bowl
• Measuring cups

Importance of Each Tool

• Stand mixer: This tool makes mixing the butter, cream cheese, and other ingredients effortless, yielding a smooth batter.
• Parchment paper: Lining your baking sheet with parchment ensures easy removal of cookies without sticking.
• Baking sheet: A good-quality baking sheet promotes even cooking, leading to perfectly baked cookies.

Ingredients

With a sugar cookie base and plenty of Pop Tarts throughout, these Pop Tart Cookies are a blast from the past that’ll make everyone smile!

For the Cookie Base

• 3/4 cup butter (softened)
• 2 ounces cream cheese
• 1 cup sugar
• 1 tablespoon corn syrup
• 1 egg
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Topping

• 8 Pop Tarts (divided)

For the Icing

• 1 cup powdered sugar
• 1 1/2 tablespoons water

Optional Decorations

• Food coloring & sprinkles (if desired)

How to Make Pop Tart Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking.

Step 2: Prepare Your Batter

In the bowl of a stand mixer:
1. Mix the softened butter and cream cheese until smooth.
2. Add in sugar and corn syrup; continue mixing until light and fluffy.

Step 3: Incorporate Wet Ingredients

Stir in one egg until fully combined.

Step 4: Add Dry Ingredients

Add in:
– Flour,
– Baking soda,
– Salt.

Stir until just combined; avoid overmixing.

Step 5: Mix In Pop Tarts

Coarsely chop 6 of the Pop Tarts and fold them into your batter gently.

Step 6: Shape Your Cookies

Scoop spoonfuls onto a parchment-lined baking sheet:
– Press each scoop down with your palm to about ½ inch thickness.

Step 7: Top with Remaining Pop Tarts

Chop up the remaining two Pop Tarts. Press them into the tops of each cookie before baking.

Step 8: Bake

Bake in preheated oven for 10-12 minutes or until golden brown around edges. They will still be soft but will firm up as they cool.

Now you’re ready to enjoy these delicious Pop Tart Cookies! Perfectly chewy with bursts of fruity flavors from the Pop Tarts, they make an excellent dessert choice any day of the week.

How to Serve Pop Tart Cookies

Pop Tart Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just looking for a fun snack, these cookies can be paired with different accompaniments to elevate the experience.

With Ice Cream

• Scoop of Vanilla: Serve warm Pop Tart Cookies alongside a scoop of vanilla ice cream for a classic dessert combo.
• Chocolate Drizzle: Add a drizzle of chocolate sauce over the ice cream and cookie for an indulgent touch.

As a Party Treat

• Cookie Platter: Arrange these cookies on a decorative platter with other cookies for a colorful dessert table.
• Themed Decor: Use sprinkles that match your party theme to make the Pop Tart Cookies visually appealing.

With Coffee or Milk

• Fresh Brewed Coffee: Pair these cookies with a cup of coffee to balance the sweetness – perfect for an afternoon break.
• Chilled Milk: A glass of cold milk complements the sugary goodness, making it ideal for kids and adults alike.

How to Perfect Pop Tart Cookies

Creating the perfect Pop Tart Cookies takes some careful attention. Here are some tips to ensure they turn out delicious every time:

• Use Softened Butter: Ensure your butter is softened to room temperature. This helps create a smooth batter and fluffy texture.
• Chill the Dough: If your dough feels too soft, chill it in the refrigerator for about 30 minutes before baking. This will help maintain their shape.
• Don’t Overmix: Mix just until combined after adding flour. Overmixing can lead to tough cookies, so be gentle.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature, as inaccurate heat can affect baking times.

Best Side Dishes for Pop Tart Cookies

Pairing side dishes with Pop Tart Cookies can enhance your dessert offering. Here are some great suggestions:

1. Fruit Salad: A fresh and colorful fruit salad adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy side that complements the cookies.
3. Cheese Board: Include a selection of cheeses and crackers to provide savory options alongside the sweet treats.
4. Nut Mix: A variety of roasted nuts offers crunchy contrast and adds protein to your dessert spread.
5. Chocolate Fondue: Set up a chocolate fondue station where guests can dip their cookies for an interactive treat.
6. Miniature Cupcakes: Serve small cupcakes in various flavors as an additional sweet option that guests will love.

Common Mistakes to Avoid

When making Pop Tart Cookies, avoiding common mistakes can ensure your cookies turn out perfectly.

• Using cold ingredients: Make sure your butter and cream cheese are softened. Cold ingredients can lead to uneven mixing and dense cookies.
• Skipping the chilling time: If you find your dough is too soft, refrigerate it for about 30 minutes. This prevents the cookies from spreading too much while baking.
• Not measuring flour correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can make cookies dry and crumbly.
• Overbaking the cookies: Keep an eye on your cookies as they bake. They should be just barely golden around the edges; they’ll continue to firm up as they cool.
• Ignoring ingredient quality: Choose high-quality Pop Tarts for better flavor and texture. The type of Pop Tart you use can greatly impact the final result.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pop Tart Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pop Tart Cookies

• Freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• Properly stored, they can last for up to 3 months in the freezer.

Reheating Pop Tart Cookies

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through. This helps maintain their texture.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overdo it, as this can make them tough.
• Stovetop: Place a cookie in a skillet over low heat for a few minutes, flipping occasionally. This method keeps them soft and chewy.

Frequently Asked Questions

What are Pop Tart Cookies?

Pop Tart Cookies are delicious treats made with a sugar cookie base that incorporates chunks of Pop Tarts, adding flavor and fun textures.

How do I customize my Pop Tart Cookies?

You can customize these cookies by using different flavors of Pop Tarts or adding extra sprinkles and food coloring to the icing.

Can I use other types of cookies as a base?

Yes! While this recipe uses a sugar cookie base, you could experiment with other cookie bases like chocolate chip or peanut butter for unique variations.

How long do Pop Tart Cookies last?

When stored properly, these cookies can last up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Pop Tart Cookies are not only nostalgic but also versatile, allowing for various flavor combinations and decorations. Whether you’re serving them at a party or enjoying them as a sweet treat at home, these cookies will surely bring joy to everyone who tries them. Don’t hesitate to get creative with different Pop Tart flavors or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pop Tart Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 20 cookies 1x

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Description

Pop Tart Cookies are a delightful blend of nostalgia and creativity, offering a unique twist on traditional cookies. With a soft sugar cookie base infused with vibrant chunks of your favorite Pop Tarts, these treats are perfect for any occasion—whether it’s a festive gathering or a cozy baking day at home. Each bite is chewy and bursting with fruity flavors, making them a hit among both kids and adults. Simple to prepare and fun to customize, you can choose different Pop Tart flavors to match your mood or celebration. These cookies not only satisfy your sweet tooth but also evoke joyful memories of childhood, making them an irresistible addition to any dessert table.

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Ingredients

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• 3/4 cup softened butter
• 2 ounces cream cheese
• 1 cup sugar
• 1 tablespoon corn syrup
• 1 egg
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 8 Pop Tarts (divided)
• 1 cup powdered sugar
• 1 1/2 tablespoons water

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a stand mixer bowl, beat the softened butter and cream cheese until smooth. Add sugar and corn syrup; mix until light and fluffy.
3. Stir in the egg until combined.
4. Gradually add flour, baking soda, and salt; mix until just combined.
5. Chop 6 Pop Tarts coarsely and fold into the batter.
6. Scoop spoonfuls onto a parchment-lined baking sheet, pressing down to about ½ inch thickness.
7. Chop the remaining 2 Pop Tarts and press pieces into the tops of each cookie.
8. Bake for 10-12 minutes or until edges are golden brown.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (37g)
• Calories: 150
• Sugar: 9g
• Sodium: 95mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg