Description
Polish Dill Soup, or Zupa Koperkowa, is a creamy and comforting dish that warms the soul. Perfect for busy weeknights or leisurely weekends, this delightful soup features tender potatoes, vibrant carrots, and aromatic dill. In just 35 minutes, you can prepare a nourishing meal that stands out on any table. Whether enjoyed solo or paired with crusty bread, this versatile soup is sure to please everyone.
Ingredients
Scale
- 1 tbsp unsalted butter
- 1 brown onion, finely chopped
- 2 garlic cloves, minced
- 3 carrots, peeled and diced
- 2 scallions, chopped (white and light green parts)
- 3 waxy potatoes, diced (about 10 oz)
- ½ cup frozen green peas
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 4 tbsp full-fat sour cream (room temperature)
- 4 tbsp chopped fresh dill (divided)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried marjoram
- ¼ tsp ground turmeric
- ¼ tsp ground nutmeg
- 1 bay leaf
Instructions
- Prepare your ingredients by dicing the potatoes and carrots, chopping the scallions and onion finely, and mincing the garlic.
- In a large pot over medium-low heat, melt the butter. Add garlic and onion; cook until fragrant (about 1 minute).
- Stir in diced carrots and scallions; cook for an additional 2 minutes.
- Mix in spices: salt, black pepper, marjoram, turmeric, nutmeg, and bay leaf.
- Add potatoes, frozen peas, and broth; bring to a boil then reduce heat to low. Cover and simmer for 15 minutes until potatoes are tender.
- Stir in sour cream and 3 tablespoons of dill; cook uncovered for another 5 minutes while stirring gently.
- Taste for seasoning adjustments, garnish with remaining dill, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg