Description
Indulge in the exquisite flavors of Pistachio Tiramisu, a delightful twist on the classic Italian dessert. This rich and creamy treat features layers of luscious mascarpone and vibrant pistachio cream, perfectly balanced by the boldness of coffee-soaked sponge fingers. Whether it’s a festive celebration or simply an evening at home, this no-bake dessert is sure to impress with its stunning presentation and heavenly taste. Quick to prepare yet incredibly satisfying, Pistachio Tiramisu is the ideal choice for both novice bakers and seasoned chefs. Elevate your dessert game today!
Ingredients
Scale
- 100 ml strong coffee
- 300 ml double cream
- 75 g icing sugar
- 250 g mascarpone
- 100 g pistachio cream (plus extra for decoration)
- 200 g savoiardi sponge fingers
- Chopped pistachios (for garnish)
Instructions
- In a large mixing bowl, whisk the double cream and icing sugar until soft peaks form.
- In another bowl, beat together the mascarpone and pistachio cream before gently folding it into the whipped cream mixture.
- Pour the strong coffee into a shallow dish and quickly dip each savoiardi sponge finger into the coffee, ensuring they remain firm.
- Layer the soaked sponge fingers in a medium-sized dish and top with some of the pistachio cream mixture; repeat layering until all ingredients are used.
- Decorate with additional pistachio cream using a piping bag and chill in the fridge for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 325
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg