Pistachio Sheet Cake

Irresistibly nutty and delightfully moist, this pistachio sheet cake is perfect for any occasion. Its vibrant green hue and unique flavor make it a standout dessert. Easy to prepare, this cake is sure to impress guests at birthdays, holidays, or casual gatherings. Whether served plain or with a light frosting, it’s an absolute treat!

Why You’ll Love This Recipe

• Deliciously Nutty Flavor – The ground pistachios provide a rich taste that complements the sweetness of the cake.
• Easy to Make – With simple steps and common ingredients, even novice bakers can whip this up with ease.
• Versatile Serving Options – Enjoy it plain, add frosting, or serve with fresh fruit for a delightful twist.
• Perfect for Any Occasion – Ideal for parties, potlucks, or just a family dessert night.
• Moist and Tender Texture – The combination of butter and eggs ensures a cake that stays fresh and soft.

Tools and Preparation

Preparing your pistachio sheet cake requires some essential tools. Gather these items before you start baking for a smooth process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Baking sheet – A good quality baking sheet ensures even cooking and browning.
• Mixing bowls – Having multiple sizes allows for easy separation of dry and wet ingredients.
• Electric mixer or whisk – This tool helps achieve the right texture for your batter without much effort.

Ingredients

Ingredients:
– 2 ½ cups all-purpose flour
– 1 cup ground pistachios
– 1 ¾ cups granulated sugar
– 1 tbsp baking powder
– ½ tsp salt
– 3 large eggs (room temperature)
– 1 cup unsalted butter (melted and slightly cooled)
– 1 cup milk (or plant-based alternative)
– 2 tsp vanilla extract
– Optional: ½ tsp almond extract

How to Make Pistachio Sheet Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cake bakes evenly from the moment you put it in.

Step 2: Prepare Your Baking Sheet

Grease your baking sheet lightly with butter or cooking spray. You can also line it with parchment paper for easier removal.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Baking powder
3. Salt
4. Add in the ground pistachios. Whisk these together until evenly mixed.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
1. Unsalted butter (melted)
2. Granulated sugar
3. Add in the eggs, one at a time, ensuring each is well incorporated before adding the next.
4. Stir in the milk, vanilla extract, and optional almond extract. Mix until smooth.

Step 5: Combine Both Mixtures

Gradually add the dry mixture into the wet mixture. Use a spatula to gently fold until just combined—be careful not to overmix!

Step 6: Bake the Cake

Pour the batter into your prepared baking sheet, spreading it evenly. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack. Allow it to cool completely before serving or frosting as desired.

Enjoy your delicious pistachio sheet cake!

How to Serve Pistachio Sheet Cake

Pistachio sheet cake is not only delicious but also versatile when it comes to serving. Here are some delightful ways to enjoy this nutty treat, making it perfect for various occasions.

With Whipped Cream

• Light and fluffy whipped cream adds a creamy texture that balances the cake’s moistness beautifully.

Topped with Fresh Berries

• A mix of strawberries, blueberries, and raspberries brings a burst of freshness and color, enhancing the cake’s visual appeal.

Drizzled with Chocolate Sauce

• A rich chocolate sauce provides a decadent touch, complementing the pistachio flavor with its sweetness.

Served with Ice Cream

• Pairing slices with vanilla or pistachio ice cream creates a delightful contrast in temperature and texture.

Garnished with Toasted Nuts

• Sprinkle some toasted pistachios on top for an extra crunch and a beautiful presentation that highlights the main ingredient.

Accompanied by a Citrus Glaze

• A light citrus glaze made from lemon or orange juice adds zest and pairs well with the nutty flavor of the cake.

How to Perfect Pistachio Sheet Cake

Perfecting your pistachio sheet cake is all about attention to detail. Follow these tips for an irresistible result every time.

• Use room temperature ingredients: Ensuring your eggs and milk are at room temperature helps create a smooth batter that mixes evenly.
• Sift dry ingredients: Sifting flour, baking powder, and salt together removes lumps and aerates the mixture for lighter cake texture.
• Don’t overmix: Mix just until combined; overmixing can lead to a dense cake instead of a light, fluffy one.
• Check doneness carefully: Use a toothpick inserted in the center; if it comes out clean or with a few crumbs, your cake is ready.
• Let it cool completely: Allowing the cake to cool fully before frosting prevents melting and ensures better presentation.

Best Side Dishes for Pistachio Sheet Cake

Pairing side dishes with your pistachio sheet cake can elevate your dessert experience. Here are some excellent options to consider.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and complements the rich flavors of the cake.
2. Cheese Platter
   A selection of soft cheeses like goat cheese balances sweetness while offering savory notes that enhance the overall dining experience.
3. Nutty Granola
   Serve homemade or store-bought granola as a crunchy side, enriching the pistachio theme while providing texture contrasts.
4. Chocolate-Covered Strawberries
   These sweet treats provide an elegant touch and pair perfectly with the nuttiness of pistachios.
5. Coconut Macaroons
   Chewy coconut macaroons bring an additional layer of flavor that works well alongside your sheet cake.
6. Vanilla Yogurt Parfait
   Layering vanilla yogurt with granola and fruit creates a light dessert that complements the richness of the cake nicely.

Common Mistakes to Avoid

To ensure your pistachio sheet cake turns out perfect, here are some common mistakes to avoid.

• Skipping Room Temperature Ingredients: Using cold eggs or butter can affect the batter’s consistency. Always bring your eggs and butter to room temperature for a smoother mix.
• Overmixing the Batter: Overmixing can make the cake dense and tough. Mix just until ingredients are combined for a light and fluffy texture.
• Not Measuring Flour Accurately: Too much flour can lead to a dry cake. Use the spoon-and-level method to measure flour correctly.
• Ignoring Oven Temperature: An incorrect oven temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer if needed.
• Forgetting to Grease the Pan: Not greasing your baking pan properly may cause the cake to stick. Use butter or cooking spray generously on the pan before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from strong-smelling foods to prevent flavor transfer.

Freezing Pistachio Sheet Cake

• Wrap slices individually in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 3 months for best quality.

Reheating Pistachio Sheet Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

What is Pistachio Sheet Cake?

Pistachio sheet cake is a moist and flavorful dessert made primarily with ground pistachios, flour, sugar, and eggs, creating a delightful green treat.

How can I customize my Pistachio Sheet Cake?

You can add different extracts like almond or coconut, mix in chocolate chips, or top with whipped cream and fresh fruits for extra flavor.

Can I make this cake gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend designed for baking, ensuring it will still rise beautifully.

How long does Pistachio Sheet Cake last?

When stored properly, it lasts up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

This pistachio sheet cake is not only delicious but also versatile. Its nutty flavor makes it suitable for various occasions. Feel free to customize it with different flavors or toppings to match your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pistachio Sheet Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x

Print Recipe

Pin Recipe

Description

Indulge in a delightful slice of Pistachio Sheet Cake, a moist and nutty dessert that’s sure to impress at any gathering. With its vibrant green hue and unique flavor, this cake combines the rich taste of ground pistachios with a tender crumb, making it the perfect treat for birthdays, holidays, or casual get-togethers. Easy to whip up, this recipe is beginner-friendly and versatile—enjoy it plain, frosted with whipped cream, or topped with fresh berries for an added touch of freshness. Each bite offers a delectable balance of richness and sweetness that leaves everyone wanting more.

---

Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 cup ground pistachios
• 1 ¾ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 3 large eggs (room temperature)
• 1 cup unsalted butter (melted and slightly cooled)
• 1 cup milk (or plant-based alternative)
• 2 tsp vanilla extract
• Optional: ½ tsp almond extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
2. In a bowl, combine all-purpose flour, baking powder, salt, and ground pistachios; whisk together.
3. In another bowl, mix melted butter and sugar until well combined. Add eggs one by one, mixing well after each addition. Stir in milk and vanilla extract until smooth.
4. Gradually fold the dry mixture into the wet ingredients using a spatula until just combined.
5. Pour the batter into the prepared baking sheet and spread evenly. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 75mg