Description
Indulge in the delightful Pistachio Pudding Mix Scones, a perfect blend of nutty pistachio flavor and rich chocolate, making them an irresistible treat for breakfast or afternoon tea. These scones are incredibly moist thanks to the instant pistachio pudding mix, and they come together quickly—ideal for busy mornings or spontaneous gatherings. With their unique taste and texture, these scones are sure to impress family and friends alike. Customize them by adjusting the amount of chocolate or adding your favorite nuts for an extra crunch. Enjoy these warm from the oven or paired with fresh fruit and coffee for an unforgettable experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 box (3.4 oz) instant pistachio pudding mix
- 6 tablespoons cold unsalted butter, diced
- 1/4 teaspoon vanilla extract
- 1 large egg
- Chocolate chips or chopped chocolate (to taste)
- 2/3 cup heavy cream
Instructions
- Preheat your oven to 425°F (or 400°F if your oven runs hot) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and pudding mix.
- Incorporate cold butter until the mixture resembles coarse crumbs.
- Create a well in the center of dry ingredients; add vanilla, egg, and half of the cream. Stir until dough forms; add more cream as needed.
- Shape dough into rectangles, layering chocolate pieces before folding and cutting into triangles.
- Place on baking sheet, brush tops with cream, sprinkle with coarse sugar, and bake for 13–15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 280
- Sugar: 8g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg