Description
Pistachio Pudding Cookies are a delightful treat that combines the nutty flavor of pistachios with rich white chocolate chips. These soft and chewy cookies boast a vibrant green color, thanks to instant pistachio pudding mix, making them an eye-catching addition to any dessert table. Perfect for parties or as an everyday snack, they are quick and easy to prepare, ensuring that both novice and experienced bakers can whip up a batch in no time. Enjoy them warm from the oven or store them for later – either way, they’re sure to impress!
Ingredients
Scale
- 1 ⅔ cups all-purpose flour
- 3.4 ounces instant pistachio pudding mix (1 box)
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter (softened)
- 1 teaspoon clear vanilla extract
- 1 egg (room temperature)
- 1 cup white chocolate chips
- ½ cup chopped pistachios
Instructions
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, pistachio pudding mix, baking soda, and salt; set aside.
- Cream together light brown sugar, granulated sugar, and softened butter until fluffy (3-5 minutes).
- Add the egg and vanilla, beating until well blended.
- Gradually stir in the dry ingredients until just combined.
- Fold in white chocolate chips and chopped pistachios; refrigerate dough for at least 30 minutes.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 12–14 minutes until set; let cool slightly before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg