Description
Indulge in the delightful flavors of Pistachio Lemon Breakfast Bread, a moist and zesty loaf perfect for any occasion. The nutty crunch of finely chopped pistachios pairs beautifully with the bright notes of fresh lemon zest, creating a refreshing treat that’s ideal for breakfast, snacks, or dessert. Topped with a sweet lemon glaze, this easy-to-make bread is sure to impress at morning gatherings or afternoon tea. Whether you enjoy it on its own or with creamy spreads, each slice promises a burst of flavor that will leave everyone wanting more.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup shelled pistachios, finely chopped
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Powdered sugar (for glaze)
- Lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine all-purpose flour, finely chopped pistachios, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, vegetable oil, plain yogurt, milk, vanilla extract, and lemon zest until well combined.
- Fold the wet ingredients into the dry ingredients until just mixed to ensure a light texture.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over the cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg