Description
Indulge in the delightful experience of Pistachio Butter Cinnamon Rolls, a perfect blend of nutty and sweet flavors. These soft, fluffy rolls are ideal for breakfast or dessert, offering a unique twist with rich pistachio butter and aromatic cinnamon. The dough is easy to work with, making it accessible for bakers of all skill levels. Whether enjoyed fresh out of the oven or warmed later, these cinnamon rolls promise to elevate any meal. Serve them at brunch gatherings or as a comforting treat on chilly mornings, and watch as they become a beloved favorite in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup pistachio butter
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a mixing bowl, combine flour, sugar, and yeast.
- In another bowl, whisk together warm milk, melted butter, and egg; add to dry ingredients.
- Knead until a soft dough forms (5-7 minutes).
- Cover and let rise in a warm place for about 1 hour until doubled.
- Roll out the dough into a rectangle; spread pistachio butter evenly over it.
- Sprinkle with cinnamon and brown sugar; roll into a log shape.
- Cut into 12 equal pieces and place them in a greased baking dish.
- Let rise for an additional 30 minutes; preheat the oven to 350°F (175°C).
- Bake for 20-25 minutes until golden brown; cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 240
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg