Description
Pinto Beans Green Chile And Beef Soup is a hearty and flavorful dish that brings warmth and comfort to any table. Perfect for busy weeknights or casual gatherings, this soup combines tender ground beef with protein-packed pinto beans and the zesty kick of green chiles. Its rich flavors meld together beautifully during simmering, creating a satisfying meal that is easy to prepare. Serve it hot, garnished with fresh cilantro and lime wedges, and enjoy the comforting tastes that make this soup a favorite among family and friends.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chiles
- 1 can (4 oz) diced green chiles
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.
- Add the diced onion to the pot and sauté until softened (about 3–4 minutes).
- Stir in chili powder, cumin, smoked paprika, salt, and pepper.
- Add cooked pinto beans, diced tomatoes with green chiles, diced green chiles, and beef broth. Mix well.
- Bring the soup to a boil; then reduce heat and cover. Simmer for about 30 minutes.
- Taste and adjust seasoning as desired. For a thicker consistency, mash some beans against the pot's side and stir back in.
- Serve hot in bowls topped with chopped cilantro or lime wedges.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg