Pineapple Upside Down Cake

Moist, tender Pineapple Upside Down Cake is a delightful dessert that brings a tropical twist to any occasion. This cake is not only visually stunning but also incredibly flavorful, making it perfect for birthdays, celebrations, or simply enjoying with a cup of coffee. The caramelized pineapple topping and soft cake base create a unique combination that will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, this recipe is accessible to bakers of all skill levels.
• Flavorful Experience: The combination of caramelized pineapple and buttery cake offers a delightful explosion of flavors in every bite.
• Versatile Treat: Whether served at a party or as a weeknight dessert, this cake fits perfectly into any setting.
• Impressive Presentation: The inverted pineapple design makes for an eye-catching centerpiece on your dessert table.
• Perfectly Moist Texture: Thanks to the method used, each slice remains moist and tender, ensuring satisfaction with every bite.

Tools and Preparation

Before you begin making your Pineapple Upside Down Cake, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9-inch round cake pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9-inch round cake pan: This specific size helps achieve even baking and provides the right depth for the cake.
• Electric mixer or whisk: Ensures that the butter and sugar are creamed together thoroughly for a light texture in your cake.
• Rubber spatula: Ideal for folding in ingredients without deflating the batter, maintaining its fluffy consistency.

Ingredients

Moist, tender Pineapple Upside Down Cake!

For the Topping

• 200 g pineapple slices (about 2-2.5 cups cubed or half a cored pineapple)
• 4 tbsp butter melted and cooled
• 1/2 cup brown sugar

For the Cake Batter

• pinch of salt
• 1 2/3 cup flour
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 stick butter (half a cup at room temperature)
• 2/3 cup sugar
• 2 eggs
• 2/3 cup milk
• 1 tsp vanilla extract or a few drops lemon or orange extract

How to Make Pineapple Upside Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature before baking.

Step 2: Prepare the Pan

• Spread the melted butter on the bottom of the pan and use a brush or clean fingers to grease the sides as well.
• Sprinkle the brown sugar evenly over the butter.

Step 3: Arrange Pineapple Slices

Arrange pineapple chunks or slices on top of the brown sugar. Cut your slices about 1/4 inch thick for even coverage.

Step 4: Cream Butter and Sugar

In a mixing bowl:
1. Cream room temperature butter with sugar until light and fluffy.
2. Add eggs one by one, beating for about a minute after each addition.

Step 5: Add Flavoring

Pour in your chosen extract (vanilla, lemon, or orange) and beat for another 30 seconds.

Step 6: Mix Dry Ingredients and Milk

Alternately mix in your dry ingredients (flour, baking powder, baking soda, salt) and milk in 2-3 batches just until everything is combined into a cohesive batter.

Step 7: Bake the Cake

Pour the batter over the arranged pineapples in the pan. Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.

Step 8: Cool and Serve

Allow cooling for about 10-15 minutes before carefully inverting it onto your serving plate. Serve warm for an absolutely divine experience!

How to Serve Pineapple Upside Down Cake

Serving Pineapple Upside Down Cake can elevate any gathering or family dinner. Its vibrant flavors and eye-catching presentation make it a delightful centerpiece. Here are some suggestions for serving this delicious dessert.

A La Mode

• Serve warm slices topped with a scoop of vanilla or coconut ice cream for a creamy contrast to the cake’s sweetness.

With Fresh Fruit

• Garnish each slice with fresh berries or sliced kiwi to add a refreshing touch and enhance the cake’s tropical vibes.

Drizzled with Caramel Sauce

• A light drizzle of caramel sauce over each slice adds an extra layer of flavor and indulgence, making it even more decadent.

Accompanied by Whipped Cream

• Offer a side of whipped cream for guests who enjoy a fluffy, light addition to their cake. This combination is classic and satisfying.

As Mini Cakes

• Bake in muffin tins for individual servings. These mini cakes are perfect for parties and make portion control easier.

How to Perfect Pineapple Upside Down Cake

Creating the perfect Pineapple Upside Down Cake involves attention to detail and following simple tips. Use these guidelines to ensure your cake turns out beautifully every time.

• Use fresh pineapple – Fresh pineapple yields better flavor and texture compared to canned varieties, enhancing the overall taste of the cake.

• Let butter cool – Allow melted butter to cool slightly before use. This prevents cooking the eggs when mixed, resulting in a smooth batter.

• Cream thoroughly – Beat butter and sugar until light and fluffy. This process incorporates air into the batter, making your cake lighter.

• Don’t overmix – Mix until just combined when adding dry ingredients. Overmixing can lead to a dense texture rather than a tender crumb.

• Check doneness carefully – Insert a toothpick into the center; it should come out clean when the cake is done. Avoid opening the oven too early, as this can cause sinking.

Best Side Dishes for Pineapple Upside Down Cake

Pairing side dishes with Pineapple Upside Down Cake can enhance your meal experience. Here are some excellent options that complement this sweet treat beautifully.

1. Coconut Rice – Fluffy rice made with coconut milk adds a tropical flavor that pairs well with the pineapple in the cake.

2. Grilled Chicken Salad – A light salad with grilled chicken, mixed greens, and citrus dressing balances the sweetness of the cake.

3. Vegetable Stir-Fry – A colorful vegetable stir-fry provides crunch and savory notes that contrast nicely with dessert’s sweetness.

4. Mango Sorbet – This refreshing sorbet serves as a palate cleanser between bites of rich cake, enhancing your dining experience.

5. Roasted Sweet Potatoes – The natural sweetness of roasted sweet potatoes complements the flavors in the Pineapple Upside Down Cake without overwhelming it.

6. Cucumber Salad – A crisp cucumber salad dressed lightly adds freshness and is an excellent counterpoint to richer dishes on your table.

Common Mistakes to Avoid

Making the perfect Pineapple Upside Down Cake can be simple, but there are some common pitfalls to watch out for.

• Incorrect Oven Temperature: Baking at the wrong temperature can result in an uneven cake. Always preheat your oven to 350°F for optimal results.
• Overmixing Batter: Mixing your batter too much can lead to a dense cake. Mix just until the ingredients are combined for a lighter texture.
• Using Fresh Pineapple Incorrectly: Not preparing fresh pineapple properly can affect the flavor. Ensure you cut it into uniform pieces for even baking and flavor distribution.
• Skipping the Cooling Step: Inverting the cake immediately after baking can cause it to break apart. Let it cool for 10-15 minutes before inverting to maintain its structure.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your cake’s texture and taste. Use a kitchen scale or measuring cups for precision.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pineapple Upside Down Cake in an airtight container.
• It will remain fresh in the refrigerator for up to 4 days.

Freezing Pineapple Upside Down Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Pineapple Upside Down Cake

• Oven: Preheat to 350°F and heat slices on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds, checking frequently to avoid overheating.
• Stovetop: Warm slices in a skillet over low heat, covering it with a lid for even heating.

Frequently Asked Questions

If you have questions about making your Pineapple Upside Down Cake, we’ve got answers!

Can I use canned pineapple for my Pineapple Upside Down Cake?

Yes! Canned pineapple works great and is convenient. Just make sure to drain it well before using.

What can I substitute if I don’t have eggs?

You can use unsweetened applesauce or a flaxseed mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) as an egg substitute.

How do I know when my Pineapple Upside Down Cake is done?

Insert a toothpick into the center; if it comes out clean, the cake is done.

Can I customize my Pineapple Upside Down Cake?

Absolutely! You can add other fruits like cherries or peaches, or experiment with different extracts like almond or coconut.

Final Thoughts

This moist and tender Pineapple Upside Down Cake is not only delicious but also versatile. You can easily customize it with different fruits or flavors to suit your taste. Give this delightful recipe a try, and enjoy a slice of sunshine on your plate!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pineapple Upside Down Cake

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8

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Description

Indulge in a slice of tropical paradise with this moist and tender Pineapple Upside Down Cake. The delightful combination of caramelized pineapple and buttery cake creates a sweet experience that will brighten any gathering. Perfect for birthdays or casual coffee moments, this cake’s stunning presentation makes it a showstopper on any dessert table. With straightforward steps and common ingredients, even novice bakers can master this sweet treat. Each bite promises an explosion of flavors, balancing the irresistible sweetness of the pineapple with the light texture of the cake. Let’s dive into making this classic dessert that is sure to impress.

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Ingredients

Scale 1x2x3x

• 200 g pineapple slices (or cubed fresh pineapple)
• 4 tbsp melted butter
• 1/2 cup brown sugar
• 1 2/3 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 stick (1/2 cup) room temperature butter
• 2/3 cup sugar
• 2 eggs
• 2/3 cup milk
• Vanilla or citrus extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch round cake pan with melted butter and sprinkle brown sugar evenly on the bottom.
3. Arrange pineapple slices or chunks over the brown sugar.
4. In a mixing bowl, cream together room temperature butter and sugar until fluffy. Add eggs one at a time, beating well after each.
5. Mix in your chosen extract and combine dry ingredients alternately with milk until just blended.
6. Pour batter over the pineapples in the pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Allow cooling for 10-15 minutes before inverting onto a serving plate.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (94g)
• Calories: 310
• Sugar: 25g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg