Description
Indulge in the delightful flavors of Pineapple Pound Cake with Pineapple Glaze, a perfect summer dessert that brings sunshine to your table. This moist and flavorful cake combines crushed pineapple with a sweet glaze, making it an irresistible treat for any occasion. Whether you’re hosting a picnic, celebrating a birthday, or enjoying a cozy afternoon tea, this cake is sure to impress. Its rich texture and vibrant taste will leave everyone asking for seconds!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp pineapple extract (optional)
- 1 cup crushed pineapple (drained)
- 1/2 cup sour cream
- 1 1/2 cups powdered sugar
- 2–3 tbsp reserved pineapple juice
Instructions
- Preheat your oven to 325F (165C) and grease a Bundt pan.
- Cream together the softened butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla and pineapple extracts.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the butter mixture alternately with sour cream.
- Fold in the drained crushed pineapple.
- Pour batter into the prepared pan and bake for 75-85 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar with reserved pineapple juice until smooth, then drizzle over the cooled cake.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg