Description
Pineapple Orange Coleslaw is a refreshing and vibrant side dish that bursts with tropical flavors. Perfect for picnics, barbecues, or casual family dinners, this coleslaw combines crunchy cabbage with juicy pineapple and sweet mandarin oranges, all tossed in a creamy dressing that takes just minutes to prepare. The addition of pecans adds a delightful crunch, making this salad not only delicious but also visually appealing. Its balance of sweetness and tanginess makes it a crowd-pleaser that everyone will love!
Ingredients
Scale
- 16 oz bag shredded cabbage mix
- 10 oz can pineapple tidbits (drained)
- 4 seedless mandarin oranges (peeled and segmented)
- 1 cup pecans (whole or chopped)
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
Instructions
- In a mixing bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and black pepper until smooth.
- Add the shredded cabbage mix, pecans, and drained pineapple to the bowl with the dressing; toss until well combined.
- Gently fold in the mandarin orange segments to preserve their shape.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Before serving, give it a good stir and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg