Description
Experience the ultimate summer refreshment with this delicious pineapple kiwi salad. Bursting with juicy pineapple and tart kiwi, this vibrant dish is drizzled with a sweet honey lime dressing and topped with crunchy toasted coconut for an irresistible crunch. Perfect for picnics, barbecues, or as a light snack, this salad combines bright flavors and eye-catching colors that will elevate any meal. With its simple preparation and healthy ingredients, you’ll impress your guests while enjoying a nutritious treat that’s as pleasing to the eyes as it is to the palate.
Ingredients
Scale
- 1/4 cup shredded coconut
- 1 large fresh pineapple
- 4 kiwis
- 8–10 fresh mint leaves
- 2 limes
- 2 tablespoons honey
Instructions
- Toast the coconut in a skillet over medium-low heat for 3-5 minutes until lightly browned. Set aside.
- Cube the pineapple and slice kiwis in half; scoop out the flesh and cut into bite-sized pieces. Add both fruits to a large bowl.
- Julienne mint leaves and add them to the fruit mixture.
- In a separate bowl, zest and juice limes, mix with honey, and whisk thoroughly. Pour over the fruit and toss gently to coat.
- Refrigerate until ready to serve, then sprinkle toasted coconut on top just before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg