Description
Pineapple Heaven Cake is a delightful treat that captures the essence of tropical flavors in every bite. This moist loaf cake, filled with crushed pineapple and drizzled with a sweet glaze, is perfect for any occasion—whether you’re enjoying it as a cozy breakfast or serving it as a dessert at a gathering. Its tender texture and vibrant taste make it an ideal choice for satisfying any sweet craving. Easy to make and visually appealing, Pineapple Heaven Cake will surely become a favorite in your recipe collection.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well drained
- 1/2 cup powdered sugar
- 2 tablespoons pineapple juice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter and granulated sugar until fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Alternate adding the dry ingredients with sour cream until just combined.
- Gently fold in crushed pineapple before pouring the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- For the glaze, mix powdered sugar with pineapple juice and drizzle over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg