Description
Warm up with a delightful bowl of Philly Cheese Steak Soup, where the rich flavors of a classic cheese steak meet creamy comfort in every spoonful. This hearty dish combines tender beef, vibrant vegetables, and melted cheese, making it perfect for chilly evenings or cozy gatherings. With a quick preparation time and simple ingredients, this soup is not only delicious but also easy to make, ensuring you can enjoy a comforting meal without spending hours in the kitchen. Serve it alongside crusty bread or a fresh salad for an inviting family dinner that everyone will love.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced beef and cook until browned. Remove and set aside.
- In the same pot, sauté chopped onion, bell pepper, and minced garlic until tender.
- Return the beef to the pot, pour in beef broth, and bring to a simmer for 15 minutes.
- Stir in heavy cream and shredded provolone cheese until melted and heated through.
- Season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 3g
- Sodium: 840mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 80mg