Philly Cheese Steak Soup Recipe: Comfort in a Bowl

A warm bowl of comfort awaits you with this Philly Cheese Steak Soup Recipe: Comfort in a Bowl. Perfect for chilly evenings or gatherings, this soup combines the rich flavors of a classic Philly cheese steak into a creamy and delicious dish. Each spoonful is packed with tender beef, vibrant vegetables, and melted cheese, making it an appealing choice for family dinners or cozy nights in.

Why You’ll Love This Recipe

• Rich and Flavorful: This soup captures the essence of a Philly cheese steak, delivering deep flavors that will satisfy your cravings.
• Quick Preparation: With a total time of just 45 minutes, you can whip up this comforting dish for dinner without spending hours in the kitchen.
• Versatile Serving Options: Enjoy it on its own, pair it with crusty bread, or serve it as part of a larger meal; the choices are endless!

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to make your experience seamless. Having everything ready will allow you to focus on creating this delightful dish.

Essential Tools and Equipment

• Large pot
• Cooking spoon
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Ideal for simmering the soup evenly and accommodating all ingredients.
• Cooking spoon: Helps in stirring the ingredients thoroughly for even cooking.
• Knife: A sharp knife makes chopping meat and vegetables quick and easy.

Ingredients

To create this delicious Philly Cheese Steak Soup Recipe: Comfort in a Bowl, you’ll need the following ingredients:

For the Soup Base

• 1 lb beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced

For the Broth and Creaminess

• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• Salt and pepper to taste

How to Make Philly Cheese Steak Soup Recipe: Comfort in a Bowl

Step 1: Sauté the Beef

1. Heat olive oil in a large pot over medium heat.
2. Add the sliced beef and cook until browned.
3. Remove the beef from the pot and set aside.

Step 2: Cook the Vegetables

1. In the same pot, add chopped onion, bell pepper, and minced garlic.
2. Sauté until vegetables are tender.

Step 3: Combine Ingredients

1. Return the browned beef to the pot.
2. Pour in beef broth and bring it to a simmer.
3. Allow it to cook for 15 minutes.

Step 4: Add Cream and Cheese

1. Stir in heavy cream and shredded provolone cheese.
2. Cook until the cheese melts completely and soup is heated through.

Step 5: Final Touches

1. Season with salt and pepper to taste.
2. Serve hot for maximum comfort!

Enjoy your comforting bowl of Philly cheese steak soup! This recipe is sure to become a favorite in your home, blending flavor with simplicity perfectly.

How to Serve Philly Cheese Steak Soup Recipe: Comfort in a Bowl

Serving your Philly Cheese Steak Soup is a delightful experience that can be tailored to your taste. Here are some suggestions to enhance your meal and make it even more enjoyable.

Garnish Options

• Chopped Fresh Herbs: Sprinkle parsley or chives on top for a burst of freshness.
• Crushed Red Pepper Flakes: Add a spicy kick for those who enjoy heat.
• Extra Shredded Cheese: Top with more provolone or even mozzarella for a cheesy finish.

Accompaniments

• Crusty Bread: Serve with slices of fresh baguette or sourdough for dipping.
• Salad: A light side salad can balance the richness of the soup.
• Pickles or Olives: These can add acidity and crunch, enhancing the overall flavor.

How to Perfect Philly Cheese Steak Soup Recipe: Comfort in a Bowl

To take your Philly Cheese Steak Soup to the next level, consider these helpful tips.

• Bold Flavoring: Use high-quality beef broth for a richer taste and depth.
• Vegetable Variety: Add mushrooms or tomatoes for additional flavors and textures.
• Cream Consistency: For a lighter version, substitute heavy cream with half-and-half or coconut milk.
• Cheese Choices: Experiment with different cheeses like gouda or cheddar for unique flavors.

Best Side Dishes for Philly Cheese Steak Soup Recipe: Comfort in a Bowl

Pairing side dishes with your soup can elevate the dining experience. Here are some fantastic options to consider.

1. Garlic Bread: Crispy on the outside and soft inside, perfect for soaking up soup.
2. Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons complement the soup beautifully.
3. Roasted Vegetables: Seasonal veggies tossed in olive oil add color and nutrition to your meal.
4. Potato Wedges: Seasoned and baked until golden, they provide a hearty side.
5. Stuffed Peppers: Full of grains and veggies, these add variety while being filling.
6. Coleslaw: A tangy slaw provides crunch and balances the warm flavors of the soup.

Common Mistakes to Avoid

Using the right techniques can make your Philly Cheese Steak Soup Recipe: Comfort in a Bowl even better. Here are common mistakes to watch out for:

• Overcooking the Beef: Cooking the beef too long can make it tough. Sear it quickly and remove it from the pot until needed.
• Neglecting Seasoning: Failing to season your soup properly can lead to bland flavors. Taste as you go and adjust the salt and pepper accordingly.
• Skipping the Sauté Step: Not sautéing the vegetables first may result in a lack of depth in flavor. Always sauté onions, bell peppers, and garlic until tender.
• Using Low-Quality Broth: Poor-quality broth can affect the final taste of your soup. Use a good quality beef broth for richer flavor.
• Adding Cheese Too Early: If you add cheese too soon, it can become stringy. Stir it in after removing the pot from heat for a creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well for up to 3 days.

Freezing Philly Cheese Steak Soup Recipe: Comfort in a Bowl

• Freeze in freezer-safe containers or heavy-duty freezer bags.
• The soup can be frozen for up to 3 months.

Reheating Philly Cheese Steak Soup Recipe: Comfort in a Bowl

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour soup into a pot over medium heat. Stir frequently and heat until warmed through.

Frequently Asked Questions

Here are some common questions about the Philly Cheese Steak Soup Recipe: Comfort in a Bowl.

Can I use chicken instead of beef?

Yes! You can substitute chicken for beef sirloin if you prefer a lighter option.

How do I thicken my soup?

To thicken your soup, consider adding more cream or using a cornstarch slurry. Mix cornstarch with water before adding it to the simmering soup.

What cheese works best?

While provolone is traditional, feel free to experiment with cheeses like mozzarella or Swiss for different flavors.

How can I customize this recipe?

You can add mushrooms or jalapeños for extra flavor and spice. Feel free to adjust the vegetables based on your personal preference!

Is this recipe suitable for meal prep?

Absolutely! This recipe stores well and is perfect for meal prep throughout the week.

Final Thoughts

The Philly Cheese Steak Soup Recipe: Comfort in a Bowl is not only delicious but also versatile. You can easily customize it with your favorite ingredients, making it ideal for any occasion. Give this recipe a try and enjoy its comforting warmth on a chilly day!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Philly Cheese Steak Soup Recipe: Comfort in a Bowl

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up with a delightful bowl of Philly Cheese Steak Soup, where the rich flavors of a classic cheese steak meet creamy comfort in every spoonful. This hearty dish combines tender beef, vibrant vegetables, and melted cheese, making it perfect for chilly evenings or cozy gatherings. With a quick preparation time and simple ingredients, this soup is not only delicious but also easy to make, ensuring you can enjoy a comforting meal without spending hours in the kitchen. Serve it alongside crusty bread or a fresh salad for an inviting family dinner that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 lb beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add sliced beef and cook until browned. Remove and set aside.
2. In the same pot, sauté chopped onion, bell pepper, and minced garlic until tender.
3. Return the beef to the pot, pour in beef broth, and bring to a simmer for 15 minutes.
4. Stir in heavy cream and shredded provolone cheese until melted and heated through.
5. Season with salt and pepper before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 510
• Sugar: 3g
• Sodium: 840mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 80mg