Pesto Feta Rolls

Pesto Feta Rolls are a delightful treat that brings together the rich flavors of cheese, pesto, sun-dried tomatoes, and fresh spinach. Perfect for parties, gatherings, or a cozy night in, these rolls are not just an appetizer; they can easily steal the show at any meal. With their soft, buttery dough and aromatic garlic butter glaze, you’ll find yourself reaching for more!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of pesto and cheese creates a unique taste that’s both savory and satisfying.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels.
• Versatile Serving Options: Serve them as appetizers or pair with soups and salads for a complete meal.
• Perfect for Meal Prep: These rolls can be made ahead of time and stored for later enjoyment.
• Crowd-Pleaser: Great for parties or family gatherings, they’re sure to impress your guests.

Tools and Preparation

Before you start making Pesto Feta Rolls, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush

Importance of Each Tool

• Mixing bowls: Essential for combining your dough ingredients without mess.
• Rolling pin: Helps achieve an even thickness for rolling out the dough perfectly.
• Baking sheet: Provides the right surface for baking your rolls evenly.
• Pastry brush: Ideal for applying melted butter on top of the rolls for a golden finish.

Ingredients

Pesto Feta Rolls is a homemade dough filled and rolled with cheese, pesto, sun-dried tomatoes, and spinach, baked and brushed with garlic butter.

For the Dough:

• ⅔ cup (163 g) whole milk, (warmed to 105°F-115°F)
• 5 tablespoons granulated sugar, (divided)
• 2 teaspoons active dry yeast
• 2 large eggs, (room temperature)
• 2¾ cups (344 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ cup (1 stick / 113 g) unsalted butter, (cut into 1-inch pieces, room temperature)

For the Filling:

• ½ tablespoon unsalted butter, (melted)
• 1 jar (6.5 ounces) pesto
• 1 cup parmesan cheese, (grated)
• 4 ounces feta cheese, (crumbled)
• 1 cup fresh spinach, (roughly chopped)
• 1 jar (7 ounces) oil-packed sun-dried tomatoes, (drained and chopped)
• 2 cups mozzarella cheese, (shredded)

For the Topping:

• 3 tablespoons butter, (melted)
• 1 teaspoon garlic, (minced)
• 1 teaspoon kosher salt
• 1 tablespoon parmesan cheese, (grated and sprinkled on top)

How to Make Pesto Feta Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine warmed milk with 2 tablespoons of sugar and yeast. Let it sit until frothy.
2. Add remaining sugar, eggs, flour, salt, and butter to the mixture.
3. Mix until combined and knead until smooth.

Step 2: Let It Rise

1. Place the dough in a greased bowl. Cover with plastic wrap or a kitchen towel.
2. Allow it to rise in a warm place until doubled in size, about 90 minutes.

Step 3: Prepare the Filling

1. In a separate bowl, mix pesto with parmesan cheese, feta cheese, spinach, sun-dried tomatoes, and mozzarella until well combined.

Step 4: Roll Out Dough

1. Preheat your oven to 375°F (190°C).
2. Punch down risen dough on a floured surface. Roll it out into a rectangle about ¼ inch thick.

Step 5: Assemble the Rolls

1. Spread filling evenly over rolled-out dough.
2. Starting from one edge, tightly roll up the dough into a log shape.
3. Cut into 12 equal pieces and place on a baking sheet lined with parchment paper.

Step 6: Bake the Rolls

1. Brush rolls with melted butter mixed with minced garlic.
2. Sprinkle remaining parmesan cheese on top.
3. Bake in preheated oven for about 30 minutes or until golden brown.

Enjoy these flavorful Pesto Feta Rolls warm from the oven!

How to Serve Pesto Feta Rolls

Pesto Feta Rolls are versatile and can be served in various ways to please any crowd. They make a delightful appetizer or snack, perfect for parties or casual gatherings. Here are some serving suggestions to enhance your dining experience.

Pair with Dipping Sauces

• Marinara Sauce: A classic tomato-based sauce that adds a rich flavor.
• Balsamic Glaze: Drizzle over the rolls for a sweet and tangy kick.
• Garlic Aioli: This creamy garlic dip pairs wonderfully with the savory flavors of the rolls.

Serve with Fresh Salads

• Caesar Salad: The crisp romaine and creamy dressing complement the richness of the rolls.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil add a refreshing touch.
• Mixed Greens: A simple salad with vinaigrette balances the hearty rolls.

Create a Charcuterie Board

• Cheese Variety: Add different cheeses like cheddar and gouda alongside the rolls.
• Olives and Pickles: These add briny flavors that contrast nicely with the rolls.
• Nuts and Dried Fruits: Provide texture and sweetness for a balanced board.

How to Perfect Pesto Feta Rolls

Achieving perfect Pesto Feta Rolls involves attention to detail during preparation. Here are some tips to ensure your rolls turn out delicious every time.

• Use Warm Milk: The milk should be warm but not hot; this activates the yeast without killing it.
• Knead Well: Proper kneading develops gluten, resulting in fluffy rolls.
• Let Dough Rise Properly: Allowing enough time for dough to rise helps achieve a light texture.
• Brush with Garlic Butter: Adding melted garlic butter after baking enhances flavor and gives a beautiful shine.
• Cool Before Serving: Letting them cool slightly allows the cheese to set, making them easier to handle.

Best Side Dishes for Pesto Feta Rolls

Pairing side dishes with your Pesto Feta Rolls can elevate your meal. Here are some delightful options that complement the flavors of the rolls perfectly.

1. Garlic Bread: Crispy on the outside, soft on the inside, perfect for sopping up dips.
2. Roasted Vegetables: A mix of seasonal veggies tossed in olive oil brings color and nutrition.
3. Zucchini Noodles: Light and healthy, these noodles can be served with pesto or marinara sauce.
4. Stuffed Peppers: Filled with quinoa or rice, these add substance to your meal.
5. Coleslaw: Crunchy cabbage salad offers a refreshing contrast to cheesy rolls.
6. Fruit Salad: A mix of seasonal fruits provides a sweet finish to your meal.

Common Mistakes to Avoid

When making Pesto Feta Rolls, it’s easy to overlook a few key steps. Here are common mistakes and how to avoid them:

• Ignoring yeast activation: Always activate the yeast in warm milk with sugar. If the mixture doesn’t foam, your yeast may be dead.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements. Incorrect amounts can lead to dough that is too dry or too wet.
• Overworking the dough: Knead gently until just combined. Over-kneading can make the rolls tough instead of fluffy and tender.
• Skipping the resting time: Allow the dough to rise until doubled in size. Rushing this step can result in dense rolls.
• Neglecting to cover the rolls during baking: Covering the rolls with foil for part of baking keeps them moist and prevents over-browning.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pesto Feta Rolls in an airtight container.
• They will last up to 4 days in the refrigerator.

Freezing Pesto Feta Rolls

• Place cooled rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Pesto Feta Rolls

• Oven: Preheat to 350°F (175°C). Wrap rolls in foil and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds at a time until warmed, but be cautious as they may become chewy.
• Stovetop: Place rolls in a skillet with a splash of water and cover. Heat on low for about 5 minutes until warmed through.

Frequently Asked Questions

What is the best way to store leftover Pesto Feta Rolls?

Store leftover Pesto Feta Rolls in an airtight container in the refrigerator for up to four days.

Can I freeze Pesto Feta Rolls?

Yes, you can freeze them! Make sure they are completely cooled and then place them in a freezer-safe bag.

How do I know when my dough has risen enough?

The dough should double in size and feel airy when you poke it gently with your finger.

Can I customize my Pesto Feta Rolls?

Absolutely! You can add different vegetables or cheeses according to your taste preferences.

Are Pesto Feta Rolls suitable for parties?

Yes, they’re perfect as an appetizer or snack for gatherings, offering delicious flavors that guests will love.

How long does it take to make Pesto Feta Rolls from start to finish?

The total time is approximately two and a half hours, including prep and resting times.

Final Thoughts

Pesto Feta Rolls are a delightful treat that combines rich flavors with a soft texture. Their versatility makes them suitable for any occasion, whether as an appetizer or a side dish. Feel free to experiment with different fillings or cheeses to make them uniquely yours!

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Pesto Feta Rolls

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• Author: Jennifer
• Total Time: 1 hour
• Yield: 12 servings 1x

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Description

Pesto Feta Rolls offer a delightful combination of flavors and textures that elevate any meal, whether for a casual night in or an exciting gathering. These savory rolls are filled with creamy feta cheese, aromatic pesto, sun-dried tomatoes, and fresh spinach, all enveloped in a soft, buttery dough. Brushed with a fragrant garlic butter glaze before baking, they emerge golden brown and irresistibly warm. Perfect as appetizers or paired with soups and salads, Pesto Feta Rolls are easy to make and sure to impress your family and friends.

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Ingredients

Scale 1x2x3x

• ⅔ cup (163 g) whole milk, warmed to 105°F-115°F
• 5 tablespoons granulated sugar, divided
• 2 teaspoons active dry yeast
• 2 large eggs, room temperature
• 2¾ cups (344 g) all-purpose flour
• 1 teaspoon kosher salt
• ½ cup (1 stick / 113 g) unsalted butter, cut into 1-inch pieces, room temperature
• ½ tablespoon unsalted butter, melted
• 1 jar (6.5 ounces) pesto
• 1 cup parmesan cheese, grated
• 4 ounces feta cheese, crumbled
• 1 cup fresh spinach, roughly chopped
• 1 jar (7 ounces) oil-packed sun-dried tomatoes, drained and chopped
• 2 cups mozzarella cheese, shredded
• 3 tablespoons butter, melted
• 1 teaspoon garlic, minced
• 1 teaspoon kosher salt
• 1 tablespoon parmesan cheese, grated and sprinkled on top

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Instructions

1. In a mixing bowl, combine warmed milk with 2 tablespoons of sugar and yeast. Let it sit until frothy.
2. Add remaining sugar, eggs, flour, salt, and butter to the mixture and mix until combined; knead until smooth.
3. Place the dough in a greased bowl and cover it. Let it rise in a warm place for about 90 minutes until doubled in size.
4. Prepare the filling by mixing pesto with parmesan, feta, spinach, sun-dried tomatoes, and mozzarella.
5. Preheat the oven to 375°F (190°C). Roll out the risen dough into a rectangle about ¼ inch thick.
6. Spread the filling evenly on the dough, roll tightly from one edge into a log shape, and cut into 12 equal pieces.
7. Arrange rolls on a parchment-lined baking sheet; brush with melted garlic butter and sprinkle with parmesan.
8. Bake for approximately 30 minutes or until golden brown.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 3g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 35mg