Peruvian Chicken Salad

Name: Peruvian Chicken Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Peruvian
Ingredients: 1 cup cooked shredded chicken; ¼ cup mayonnaise; 2 oz. cojita cheese, crumbled; 2 tbsp. ají amarillo paste; ½ lime, juiced; 2 tbsp. chopped cilantro; 1 garlic clove, minced; 2 tbsp. minced red onion; ¼ tsp. salt (or more to taste)

Published: December 18, 2025

by Simon

Why You’ll Love This Recipe

Quick Preparation: This salad comes together in just minutes, making it an ideal choice for busy weeknights or last-minute gatherings.
Bold Flavor: The addition of ají amarillo paste delivers a mild heat and a beautiful color that elevates the dish’s taste profile.
Versatile Serving Options: Enjoy it on its own, in a sandwich, or served on a bed of fresh greens; this dish adapts to any setting.
Healthy Ingredients: Packed with protein from the chicken and fresh veggies, this salad is both satisfying and nutritious.
Easy to Customize: Substitute ingredients or add your favorites to create your own spin on this classic recipe.

Tools and Preparation

Before diving into making Peruvian Chicken Salad, gather all necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

Mixing bowl
Measuring cups and spoons
Knife
Cutting board

Importance of Each Tool

Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without making a mess.
Knife: A sharp knife ensures precise chopping of vegetables and easier handling of chicken.
Cutting board: Protects your countertops while providing a stable surface for cutting.

Ingredients

For the Chicken Salad

1 cup Cooked Shredded Chicken
¼ cup Mayonnaise
2 oz. Cojita Cheese, crumbled
2 tbsp. Ali Amarillo Paste
½ Lime, juiced
2 tbsp. Chopped Cilantro
1 Garlic Clove, minced
2 tbsp. Minced Red Onion
¼ tsp. Salt, or more to taste

How to Make Peruvian Chicken Salad

Step 1: Prep Your Ingredients

Gather all ingredients listed above and ensure your cooked chicken is shredded and ready for mixing.

Step 2: Combine Everything in a Bowl

In a large mixing bowl:
1. Add the cooked shredded chicken, mayonnaise, cojita cheese, and ají amarillo paste.
2. Squeeze in the lime juice, then add the chopped cilantro, minced garlic, and minced red onion.
3. Season with salt.

Step 3: Mix Together

Using either a spatula or spoon, gently mix all ingredients until well combined. Taste the mixture and adjust salt if necessary.

Step 4: Serve Immediately

This salad is best enjoyed fresh! Serve it chilled over lettuce leaves, as a filling for sandwiches, or alongside crispy crackers.

Enjoy your delicious Peruvian Chicken Salad!

How to Serve Peruvian Chicken Salad

Peruvian Chicken Salad is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a gathering or preparing a quick lunch, these serving suggestions will elevate your meal.

On a Bed of Greens

Fresh Lettuce: Serve the salad on crisp romaine or mixed greens for added crunch.
Spinach: Pair with baby spinach for a nutrient-packed option.

In a Sandwich

Toasted Bread: Spread the salad between slices of toasted whole-grain or sourdough bread for a hearty sandwich.
Wraps: Use tortillas to create wraps; add extra veggies for more flavor and texture.

With Crackers

Whole Wheat Crackers: Serve as a snack or appetizer by pairing with whole wheat crackers.
Rice Crackers: For a gluten-free option, try rice crackers topped with the salad.

As a Side Dish

Accompany Grilled Meats: This salad pairs well with grilled chicken or beef for a complete meal.
Picnic Favorite: Pack it in containers for an easy side at outdoor gatherings.

How to Perfect Peruvian Chicken Salad

To make your Peruvian Chicken Salad truly exceptional, consider these helpful tips.

Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavors and textures of the salad.
Adjust Spiciness: Modify the amount of ají amarillo paste according to your heat preference.
Chill Before Serving: Allow the salad to chill for at least 30 minutes to let the flavors meld together beautifully.
Experiment with Add-ins: Consider adding diced avocado, corn, or red bell peppers for extra color and taste.
Garnish Thoughtfully: Top with additional cilantro or lime wedges for an appealing presentation.

Best Side Dishes for Peruvian Chicken Salad

Pairing side dishes with your Peruvian Chicken Salad can take your meal to the next level. Here are some delicious options:

Crispy Plantains: Fried or baked plantains provide a sweet contrast to the salad’s creaminess.
Quinoa Salad: A light quinoa salad adds protein and complements the flavors of the chicken salad well.
Spicy Roasted Potatoes: Seasoned roasted potatoes offer a savory side that balances out the dish’s freshness.
Grilled Vegetables: A medley of grilled zucchini, bell peppers, and asparagus brings smoky notes that enhance your meal.
Corn on the Cob: Sweet corn on the cob is a classic side that pairs wonderfully with any chicken dish.
Coleslaw: A tangy coleslaw adds crunch and acidity, making it an excellent counterpoint to creamy salads.

Common Mistakes to Avoid

Making Peruvian Chicken Salad can be simple, but there are common pitfalls to watch out for.

Boldly ignoring the chicken quality – Always use fresh or properly cooked chicken. Leftover chicken should be shredded and chilled before mixing to ensure the best texture and flavor.
Boldly overdoing the seasoning – Taste as you go! Adding too much salt can overpower the salad. Start with a little and adjust according to your preference.
Boldly neglecting the ají amarillo paste – This ingredient is vital for authentic flavor. If you can’t find it, consider using a mild chili paste as an alternative, but don’t skip it entirely.
Boldly skimping on veggies – Fresh vegetables add crunch and color. Don’t hesitate to include more veggies like diced bell peppers or peas for added nutrition and taste.
Boldly serving without chilling – Letting the salad chill in the refrigerator for at least 30 minutes enhances the flavors. It’s worth the wait!
Boldly forgetting presentation – Serve your salad in a visually appealing way. A sprinkle of cilantro on top or serving it on a bed of lettuce can elevate its look.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Peruvian Chicken Salad in an airtight container.
It will last up to 3 days in the refrigerator.
Keep it away from strong-smelling foods to avoid flavor transfer.

Freezing Peruvian Chicken Salad

Freezing is not recommended due to mayonnaise and potential texture changes.
If necessary, freeze components separately, but expect changes in texture when thawed.

Reheating Peruvian Chicken Salad

Oven – Preheat to 350°F (175°C) and warm covered for about 15 minutes.
Microwave – Heat in short intervals (30 seconds) until warm. Stir between intervals to ensure even heating.
Stovetop – Use low heat in a pan, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Peruvian Chicken Salad.

What is Peruvian Chicken Salad?

Peruvian Chicken Salad is a creamy dish made with shredded chicken, ají amarillo paste, mayonnaise, and fresh vegetables. It’s known for its unique flavor profile.

Can I make Peruvian Chicken Salad ahead of time?

Yes! You can prepare it up to 3 days in advance. Just store it in the refrigerator until you’re ready to serve.

What can I substitute for ají amarillo paste in Peruvian Chicken Salad?

If you can’t find ají amarillo paste, try using a mild chili paste or mix yellow bell pepper puree with a bit of spice for similar flavors.

Is this recipe customizable?

Absolutely! You can add different vegetables or even replace chicken with turkey or beef based on your preference.

Final Thoughts

Peruvian Chicken Salad is not only delicious but also incredibly versatile. It’s perfect as a light meal or side dish and can be customized to suit various tastes. Try different veggies or dressing styles to make this dish your own!